rosmaridiphenol
Identification
| Name | rosmaridiphenol |
| CAS Number | 91729-95-2 |
| FDA UNII | Search |
| Molecular Formula | C20 H28 O3 |
| Molecular Weight | 316.44076000 |
| Nikkaji Number | J503.387J |
Regulatory
Physical Properties
| Assay | 95.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Soluble in | water, 0.08679 mg/L @ 25 °C (est) |
No sensory data available
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | natural substances and extractives |
| Recommendation for rosmaridiphenol usage levels up to | not for fragrance use. |
| Recommendation for rosmaridiphenol flavor usage levels up to | not for flavor use. |
No supplier data available
Potential Uses
Natural Occurrence
Synonyms
1,2-
dihydroxy-7,7-dimethyl-3-propan-2-yl-6,6a,8,9,10,10a-hexahydro-5H-dibenzo[2,3-d:3',5'-e][7]annulen-11-one
PubMed:
Comparative Study of Green Sub- and Supercritical Processes to Obtain Carnosic Acid and Carnosol-Enriched Rosemary Extracts with in Vitro Anti-Proliferative Activity on Colon Cancer Cells.
PubMed:
Rosmarinus officinalis leaves as a natural source of bioactive compounds.
PubMed:
Absolute configuration and 1H NMR characterization of rosmaridiphenol diacetate.
PubMed:
The corrected structure of rosmaridiphenol, a bioactive diterpene from Rosmarinus officinalis.