thymonin
majoranin
Identification
| Name | thymonin |
| CAS Number | 76844-67-2 |
| FDA UNII | Search |
| Molecular Formula | C18 H16 O8 |
| Molecular Weight | 360.31912000 |
| Nikkaji Number | J142.171I |
Regulatory
Physical Properties
| Assay | 95.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Soluble in | water, 33.91 mg/L @ 25 °C (est) |
No sensory data available
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | natural substances and extractives |
| Recommendation for thymonin usage levels up to | not for fragrance use. |
| Recommendation for thymonin flavor usage levels up to | not for flavor use. |
No supplier data available
Potential Uses
Natural Occurrence
Synonyms
5,6-
dihydroxy-2-(4-hydroxy-3-methoxyphenyl)-7,8-dimethoxychromen-4-one
majoranin
mucroflavone B
PubMed:
Bioassay-guided isolation of vasorelaxant compounds from Ziziphora clinopodioides Lam. (Lamiaceae).
PubMed:
Constituents of Calamintha ashei: effects on Florida sandhill species.
PubMed:
Bioactive flavonoids from Satureja atropatana Bonge.
PubMed:
[A study on chemical constituents in the herb of Mentha spicata].
PubMed:
Topical anti-inflammatory activity of extracts and compounds from Thymus broussonettii.
PubMed:
Flavone aglycones in glandular hairs of Origanum x intercedens.
PubMed:
Evaluation of the total peroxyl radical-scavenging capacity of flavonoids: structure-activity relationships.