apimaysin

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CAS: 74158-04-6 C27 H28 O13 MW: 560.50976000
All Ingredients Aromatic Ingredients CAS Numbers Found in Nature

Identification

Nameapimaysin
CAS Number74158-04-6
FDA UNIISearch
Molecular FormulaC27 H28 O13
Molecular Weight560.50976000

Regulatory

Physical Properties

Assay 95.00 to 100.00
Food Chemicals Codex Listed No
Soluble in water, 83.03 mg/L @ 25 °C (est)

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categorynatural substances and extractives
Recommendation for apimaysin usage levels up tonot for fragrance use.
Recommendation for apimaysin flavor usage levels up tonot for flavor use.

No supplier data available

Potential Uses

None Found

Natural Occurrence

zea mays

Synonyms

5,7- dihydroxy-6-[4-hydroxy-6-methyl-5-oxo-3-(3,4,5-trihydroxy-6-methyloxan-2-yl)oxyoxan-2-yl]-2-(4-hydroxyphenyl)chromen-4-one PubMed: Resistance to Spodoptera frugiperda (Lepidoptera: Noctuidae) and Euxesta stigmatias (Diptera: Ulidiidae) in sweet corn derived from exogenous and endogenous genetic systems. PubMed: Lost P1 allele in sh2 sweet corn: quantitative effects of p1 and a1 genes on concentrations of maysin, apimaysin, methoxymaysin, and chlorogenic acid in maize silk. PubMed: The genetic basis of C-glycosyl flavone B-ring modification in maize (Zea mays L.) silks. PubMed: Genetic mechanisms underlying apimaysin and maysin synthesis and corn earworm antibiosis in maize (Zea mays L.).