isothymusin
Identification
| Name | isothymusin |
| CAS Number | 98755-25-0 |
| FDA UNII | Search |
| Molecular Formula | C17 H14 O7 |
| Molecular Weight | 330.29298000 |
| Nikkaji Number | J615.885D |
Regulatory
Physical Properties
| Assay | 95.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Soluble in | water, 633.2 mg/L @ 25 °C (est) |
No sensory data available
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | natural substances and extractives |
| Recommendation for isothymusin usage levels up to | not for fragrance use. |
| Recommendation for isothymusin flavor usage levels up to | not for flavor use. |
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Potential Uses
Natural Occurrence
Synonyms
5,8-
dihydroxy-2-(4-hydroxyphenyl)-6,7-dimethoxychromen-4-one
6,7-
dimethoxy-5,8,4'-trihydroxyflavone
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Distribution of 8-oxygenated leaf-surface flavones in the genus Ocimum.
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Genetic diversity of Ocimum gratissimum L. based on volatile oil constituents, flavonoids and RAPD markers.
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Antioxidant and cyclooxygenase inhibitory phenolic compounds from Ocimum sanctum Linn.
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An 8-hydroxylated external flavone and its 8-O-glucoside from Becium grandiflorum.