cinnamtannin D1

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CAS: 97233-06-2 C45 H36 O18 MW: 864.76752000
All Ingredients Aromatic Ingredients CAS Numbers Found in Nature

Identification

Namecinnamtannin D1
CAS Number97233-06-2
FDA UNIISearch
Molecular FormulaC45 H36 O18
Molecular Weight864.76752000
Nikkaji NumberJ2.537.843A

Regulatory

Physical Properties

Assay 95.00 to 100.00
Food Chemicals Codex Listed No
Soluble in water, 0.03033 mg/L @ 25 °C (est)

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categorynatural substances and extractives
Recommendation for cinnamtannin D1 usage levels up tonot for fragrance use.
Recommendation for cinnamtannin D1 flavor usage levels up tonot for flavor use.

No supplier data available

Potential Uses

None Found

Natural Occurrence

vaccinium vitis-idaea

Synonyms

epi catechin(2b->7,4b->8)epicatechin(4b->8)catechin PubMed: Trimer procyanidin oligomers contribute to the protective effects of cinnamon extracts on pancreatic β-cells in vitro. PubMed: Cinnamtannin D1 from Rhododendron formosanum Induces Autophagy via the Inhibition of Akt/mTOR and Activation of ERK1/2 in Non-Small-Cell Lung Carcinoma Cells. PubMed: Structure Elucidation of Procyanidins Isolated from Rhododendron formosanum and Their Anti-Oxidative and Anti-Bacterial Activities. PubMed: Immunosuppressive Effects of A-Type Procyanidin Oligomers from Cinnamomum tamala. PubMed: Ischemia-induced endothelial cell swelling and mitochondrial dysfunction are attenuated by cinnamtannin D1, green tea extract, and resveratrol in vitro. PubMed: Flavonoids from Lindera glauca Blume as low-density lipoprotein oxidation inhibitors.