glucosylisomaltol
Identification
| Name | glucosylisomaltol |
| CAS Number | 85559-61-1 |
| FDA UNII | Search |
| Molecular Formula | C12 H16 O8 |
| Molecular Weight | 288.25312000 |
| Nikkaji Number | J1.328.564K |
Regulatory
Physical Properties
| Assay | 95.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Soluble in | water, 4.021e+005 mg/L @ 25 °C (est) |
No sensory data available
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | natural substances and extractives |
| Recommendation for glucosylisomaltol usage levels up to | not for fragrance use. |
| Recommendation for glucosylisomaltol flavor usage levels up to | not for flavor use. |
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Potential Uses
Natural Occurrence
Synonyms
1-[3-[(2S,3R,4S,5S,6R)-3,4,5-
trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyfuran-2-yl]ethanone
PubMed:
Evolution of the Maillard Reaction in Glutamine or Arginine-Dextrinomaltose Model Systems.
PubMed:
Heat damage of water biscuits from einkorn, durum and bread wheat flours.
PubMed:
Application of a fast high-performance liquid chromatography method for simultaneous determination of furanic compounds and glucosylisomaltol in breakfast cereals.
PubMed:
Glucosylisomaltol, a new indicator of browning reaction in baby cereals and bread.