gambiriin A1
Identification
| Name | gambiriin A1 |
| CAS Number | 76250-49-2 |
| FDA UNII | 3F3F5KRY7L |
| Molecular Formula | C30 H28 O12 |
| Molecular Weight | 580.54356000 |
| Nikkaji Number | J2.360.342J |
Regulatory
Physical Properties
| Assay | 95.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Soluble in | water, 16.11 mg/L @ 25 °C (est) |
No sensory data available
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | natural substances and extractives |
| Recommendation for gambiriin A1 usage levels up to | not for fragrance use. |
| Recommendation for gambiriin A1 flavor usage levels up to | not for flavor use. |
No supplier data available
Potential Uses
Natural Occurrence
Synonyms
(2R,3S)-2-(3,4-
dihydroxyphenyl)-8-[(1S,2S)-1-(3,4-dihydroxyphenyl)-2-hydroxy-3-(2,4,6-trihydroxyphenyl)propyl]-3,4-dihydro-2H-chromene-3,5,7-triol
PubMed:
New approach for the synthesis and isolation of dimeric procyanidins.
PubMed:
[Evaluation of gambir quality based on quantitative analysis of polyphenolic constituents].
PubMed:
Revised structures of gambiriins A1, A2, B1, and B2, chalcane-flavan dimers from gambir (Uncaria gambir extract).