glucoiberin
Identification
| Name | glucoiberin |
| CAS Number | 554-88-1 |
| FDA UNII | 46V6R5SR5V |
| Molecular Formula | C11 H21 N O10 S3 |
| Molecular Weight | 423.48237000 |
Regulatory
Physical Properties
| Assay | 95.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Soluble in | water, 1e+006 mg/L @ 25 °C (est) |
No sensory data available
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | natural substances and extractives |
| Recommendation for glucoiberin usage levels up to | not for fragrance use. |
| Recommendation for glucoiberin flavor usage levels up to | not for flavor use. |
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Potential Uses
Natural Occurrence
Synonyms
beta-D-
glucopyranose, 1-thio-, 1-(4-(methylsulfinyl)-N-(sulfooxy)butanimidate)
[(2S,3R,4S,5S,6R)-3,4,5-
trihydroxy-6-(hydroxymethyl)oxan-2-yl] (1E)-4-methylsulfinyl-N-sulfooxybutanimidothioate
PubMed:
Bioavailability of Isothiocyanates From Broccoli Sprouts in Proteins, Lipids and Fibres Gels.
PubMed:
Rapid and Efficient Desulfonation Method for the Analysis of Glucosinolates by High-Resolution Liquid Chromatography Coupled with Quadrupole Time-of-Flight Mass Spectrometry.
PubMed:
Reconstructing Biosynthetic Pathway of the Plant-Derived Cancer Chemopreventive-Precursor Glucoraphanin in Escherichia coli.
PubMed:
Stir-Frying of Chinese Cabbage and Pakchoi Retains Health-Promoting Glucosinolates.
PubMed:
The ability to manipulate plant glucosinolates and nutrients explains the better performance of
Bemisia tabaci
Middle East-Asia Minor 1 than Mediterranean on cabbage plants.
PubMed:
Glucosinolate Profiles in Cabbage Genotypes Influence the Preferential Feeding of Diamondback Moth (
Plutella xylostella
).
PubMed:
Isothiocyanates, Nitriles, and Epithionitriles from Glucosinolates Are Affected by Genotype and Developmental Stage in
Brassica oleracea
Varieties.
PubMed:
Development of a near-infrared spectroscopy method (NIRS) for fast analysis of total, indolic, aliphatic and individual glucosinolates in new bred open pollinating genotypes of broccoli (Brassica oleracea convar. botrytis var. italica).
PubMed:
Zinc biofortification improves phytochemicals and amino-acidic profile in Brassica oleracea cv. Bronco.
PubMed:
Fermentation-Assisted Extraction of Isothiocyanates from Brassica Vegetable Using Box-Behnken Experimental Design.
PubMed:
Identification of Glucosinolates in Seeds of Three Brassicaceae Species Known to Hyperaccumulate Heavy Metals.
PubMed:
Exogenous Methyl Jasmonate and Salicylic Acid Induce Subspecies-Specific Patterns of Glucosinolate Accumulation and Gene Expression in Brassica oleracea L.
PubMed:
Glucosinolates profile, volatile constituents, antimicrobial, and cytotoxic activities of Lobularia libyca.
PubMed:
Modification of Leaf Glucosinolate Contents in Brassica oleracea by Divergent Selection and Effect on Expression of Genes Controlling Glucosinolate Pathway.
PubMed:
Stability of glucosinolates and glucosinolate degradation products during storage of boiled white cabbage.
PubMed:
Nitrogen split dose fertilization, plant age and frost effects on phytochemical content and sensory properties of curly kale (Brassica oleracea L. var. sabellica).
PubMed:
Development and validation of a liquid chromatography-tandem mass spectrometry method to determine intact glucosinolates in bee pollen.
PubMed:
Evaluating the impact of sprouting conditions on the glucosinolate content of Brassica oleracea sprouts.
PubMed:
Metabolomic assessment reveals an elevated level of glucosinolate content in CaClâ treated broccoli microgreens.
PubMed:
Effects of temperature and photoperiod on sensory quality and contents of glucosinolates, flavonols and vitamin C in broccoli florets.
PubMed:
Optimization of pulsed electric field pre-treatments to enhance health-promoting glucosinolates in broccoli flowers and stalk.
PubMed:
In vivo formation and bioavailability of isothiocyanates from glucosinolates in broccoli as affected by processing conditions.
PubMed:
Optimized extraction, separation and quantification of twelve intact glucosinolates in broccoli leaves.
PubMed:
Bottom-up and top-down herbivore regulation mediated by glucosinolates in Brassica oleracea var. acephala.
PubMed:
The metabolism of methylsulfinylalkyl- and methylthioalkyl-glucosinolates by a selection of human gut bacteria.
PubMed:
Glucosinolates profile and antioxidant capacity of Romanian Brassica vegetables obtained by organic and conventional agricultural practices.
PubMed:
BZR1 and BES1 participate in regulation of glucosinolate biosynthesis by brassinosteroids in Arabidopsis.
PubMed:
Lactic acid bacteria convert glucosinolates to nitriles efficiently yet differently from enterobacteriaceae.
PubMed:
Pitfalls in the desulphation of glucosinolates in a high-throughput assay.
PubMed:
A liquid chromatography-mass spectrometry approach to study "glucosinoloma" in broccoli sprouts.
PubMed:
Investigation of glucosinolate profile and qualitative aspects in sprouts and roots of horseradish (Armoracia rusticana) using LC-ESI-hybrid linear ion trap with Fourier transform ion cyclotron resonance mass spectrometry and infrared multiphoton dissociation.
PubMed:
Myrosinase hydrolysates of Brassica oleraceae L. var. italica reduce the risk of colon cancer.
PubMed:
Glucosinolates profile of "mugnolo", a variety of Brassica oleracea L. native to southern Italy (Salento).
PubMed:
Determination of glucosinolates in 19 Chinese medicinal plants with spectrophotometry and high-pressure liquid chromatography.
PubMed:
Chemical diversity in Brassica oleracea affects biodiversity of insect herbivores.
PubMed:
Influence of fermentation conditions on glucosinolates, ascorbigen, and ascorbic acid content in white cabbage (Brassica oleracea var. capitata cv. Taler) cultivated in different seasons.
PubMed:
Seasonal variation in glucosinolate content in Brassica oleracea crops grown in northwestern Spain.
PubMed:
Improved hydrophilic interaction chromatography method for the identification and quantification of glucosinolates.
PubMed:
Factors affecting the glucosinolate content of kale (Brassica oleracea acephala group).
PubMed:
Interaction between atmospheric CO2 and glucosinolates in broccoli.
PubMed:
Determination of glucosinolates in traditional Chinese herbs by high-performance liquid chromatography and electrospray ionization mass spectrometry.
PubMed:
Analysis of glucosinolates, isothiocyanates, and amine degradation products in vegetable extracts and blood plasma by LC-MS/MS.
PubMed:
Quantitative determination of intact glucosinolates in broccoli, broccoli sprouts, Brussels sprouts, and cauliflower by high-performance liquid chromatography-electrospray ionization-tandem mass spectrometry.
PubMed:
Transcription factor Nrf2 is essential for induction of NAD(P)H:quinone oxidoreductase 1, glutathione S-transferases, and glutamate cysteine ligase by broccoli seeds and isothiocyanates.
PubMed:
Antioxidative properties of Iberis amara extracts in biochemical model reactions.
PubMed:
Single column approach for the liquid chromatographic separation of polar and non-polar glucosinolates from broccoli sprouts and seeds.
PubMed:
Evaluation of glucoiberin reference material from Iberis amara by spectroscopic fingerprinting.
PubMed:
Biochemical effects of dietary intakes of different broccoli samples. I. Differential modulation of cytochrome P-450 activities in rat liver, kidney, and colon.
PubMed:
Effects of plant nutrition on the balance of insect relevant cardenolides and glucosinolates in Erysimum cheiranthoides.
PubMed:
Oviposition stimulants and deterrents regulating differential acceptance ofIberis amara byPieris rapae andP. napi oleracea.
PubMed:
A chemical basis for differential acceptance ofErysimum cheiranthoides by twoPieris species.