linatine

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N-(D-2-carboxy-1-pyrrolidinyl)-L-glutamine

CAS: 10139-06-7 C10 H17 N3 O5 MW: 259.26249000
All Ingredients Aromatic Ingredients CAS Numbers Found in Nature

Identification

Namelinatine
CAS Number10139-06-7
FDA UNIIHF0076XF4P
Molecular FormulaC10 H17 N3 O5
Molecular Weight259.26249000
Nikkaji NumberJ8.984B

Regulatory

Physical Properties

Assay 95.00 to 100.00
Food Chemicals Codex Listed No
Soluble in water, 2.057e+005 mg/L @ 25 °C (est)

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categorynatural substances and extractives
Recommendation for linatine usage levels up tonot for fragrance use.
Recommendation for linatine flavor usage levels up tonot for flavor use.

No supplier data available

Potential Uses

None Found

Natural Occurrence

linum usitatissimum

Synonyms

(2R)-1-[[(4S)-4- amino-4-carboxybutanoyl]amino]pyrrolidine-2-carboxylic acid N-(D-2- carboxy-1-pyrrolidinyl)-L-glutamine glutamine, N-(D-2-carboxy-1-pyrrolidinyl)-, L- 1-((N-gamma-L- glutamyl)amino)-D-proline D- proline, 1-((4-amino-4-carboxy-1-oxobutyl)amino)-, (S)- (9CI) PubMed: Oral exposure to the anti-pyridoxine compound 1-amino D-proline further perturbs homocysteine metabolism through the transsulfuration pathway in moderately vitamin B₆ deficient rats. PubMed: Identification, characterization, and quantification of an anti-pyridoxine factor from flaxseed using ultrahigh-performance liquid chromatography-mass spectrometry. PubMed: Isolation, characterization, and synthesis of linatine. A vitamin B6 antagonist from flaxseed (Linum usitatissimum). PubMed: Bacterial inhibition by linatine and other hydrazino acids.