brassicanal A

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CAS: 113866-44-7 C9 H7 N O S MW: 177.22599000
All Ingredients Aromatic Ingredients CAS Numbers Found in Nature M.W Index

Identification

Namebrassicanal A
CAS Number113866-44-7
FDA UNIISearch
Molecular FormulaC9 H7 N O S
Molecular Weight177.22599000
Nikkaji NumberJ423.305K

Regulatory

Physical Properties

Assay 95.00 to 100.00
Food Chemicals Codex Listed No
Soluble in water, 186.4 mg/L @ 25 °C (est)

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categorynatural substances and extractives
Recommendation for brassicanal A usage levels up tonot for fragrance use.
Recommendation for brassicanal A flavor usage levels up tonot for flavor use.

No supplier data available

Potential Uses

None Found

Natural Occurrence

raphanus sativus

Synonyms

2- methylsulfanyl-1H-indole-3-carbaldehyde PubMed: The phytoalexins brassilexin and camalexin inhibit cyclobrassinin hydrolase, a unique enzyme from the fungal pathogen Alternaria brassicicola. PubMed: Metabolism of crucifer phytoalexins in Sclerotinia sclerotiorum: detoxification of strongly antifungal compounds involves glucosylation. PubMed: Phytoalexins from the crucifer rutabaga: structures, syntheses, biosyntheses, and antifungal activity. PubMed: Strategies of cruciferous pathogenic fungi: detoxification of the phytoalexin cyclobrassinin by mimicry.