cicerin
Identification
| Name | cicerin |
| CAS Number | 12751-00-7 |
| FDA UNII | Search |
| Molecular Formula | C17 H14 O7 |
| Molecular Weight | 330.29298000 |
Regulatory
Physical Properties
| Assay | 95.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Soluble in | water, 53.33 mg/L @ 25 °C (est) |
No sensory data available
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | natural substances and extractives |
| Recommendation for cicerin usage levels up to | not for fragrance use. |
| Recommendation for cicerin flavor usage levels up to | not for flavor use. |
No supplier data available
Potential Uses
Natural Occurrence
Synonyms
5,7-
dihydroxy-3-(6-methoxy-1,3-benzodioxol-5-yl)-2,3-dihydrochromen-4-one
PubMed:
Cicerarin, a novel antifungal peptide from the green chickpea.
PubMed:
Cicerin and arietin, novel chickpea peptides with different antifungal potencies.