crispane
Identification
| Name | crispane |
| CAS Number | 79803-28-4 |
| FDA UNII | Search |
| Molecular Formula | C20 H32 O3 |
| Molecular Weight | 320.47264000 |
| Nikkaji Number | J492.807E |
Regulatory
Physical Properties
| Assay | 95.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Soluble in | water, 0.5091 mg/L @ 25 °C (est) |
No sensory data available
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | natural substances and extractives |
| Recommendation for crispane usage levels up to | not for fragrance use. |
| Recommendation for crispane flavor usage levels up to | not for flavor use. |
No supplier data available
Potential Uses
Natural Occurrence
Synonyms
[(1S,2S,4aS,8aS)-1-
hydroxy-4,4a-dimethyl-1-propan-2-yl-2,5,6,7,8,8a-hexahydronaphthalen-2-yl] (E)-2-methylbut-2-enoate
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