alloathyriol
Identification
| Name | alloathyriol |
| CAS Number | 67370-97-2 |
| FDA UNII | Search |
| Molecular Formula | C14 H10 O6 |
| Molecular Weight | 274.22890000 |
| Nikkaji Number | J767.246B |
Regulatory
Physical Properties
| Assay | 95.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Soluble in | water, 13.87 mg/L @ 25 °C (est) |
No sensory data available
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | natural substances and extractives |
| Recommendation for alloathyriol usage levels up to | not for fragrance use. |
| Recommendation for alloathyriol flavor usage levels up to | not for flavor use. |
No supplier data available
Potential Uses
Natural Occurrence
Synonyms
1,3,6-
trihydroxy-7-methoxy-9H-xanthen-9-one
1,3,6-
trihydroxy-7-methoxyxanthen-9-one
PubMed:
Benzophenones and biflavonoids from Garcinia livingstonei fruits.
PubMed:
Bioactive benzophenones from Garcinia xanthochymus fruits.