batatasin I
2,5,7-trimethoxy-3-phenanthrenol
Identification
| Name | batatasin I |
| CAS Number | 51415-00-0 |
| FDA UNII | 26K4DP7BUA |
| Molecular Formula | C17 H16 O4 |
| Molecular Weight | 284.31132000 |
| Nikkaji Number | J11.651C |
Regulatory
Physical Properties
| Assay | 95.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Soluble in | water, 0.6037 mg/L @ 25 °C (est) |
No sensory data available
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | natural substances and extractives |
| Recommendation for batatasin I usage levels up to | not for fragrance use. |
| Recommendation for batatasin I flavor usage levels up to | not for flavor use. |
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Potential Uses
Natural Occurrence
Synonyms
3-
phenanthrenol, 2,5,7-trimethoxy-
2,5,7-
trimethoxy-3-phenanthrenol
2,5,7-
trimethoxyphenanthren-3-ol
PubMed:
Rapid identification of α-glucosidase inhibitors from Dioscorea opposita Thunb peel extract by enzyme functionalized Fe
magnetic nanoparticles coupled with HPLC-MS/MS.
PubMed:
Anti-adipogenic constituents from Dioscorea opposita in 3T3-L1 cells.
PubMed:
Batatasin I, a naturally occurring phenanthrene derivative, isolated from tuberous roots of Dioscorea batatas suppresses eicosanoids generation and degranulation in bone marrow derived-mast cells.
PubMed:
Inhibition of photosynthesis and respiration by batatasins.