armillarivin
Identification
| Name | armillarivin |
| CAS Number | 135247-97-1 |
| FDA UNII | Search |
| Molecular Formula | C23 H28 O5 |
| Molecular Weight | 384.47216000 |
| Nikkaji Number | J3.168.555I |
Regulatory
Physical Properties
| Assay | 95.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Soluble in | water, 0.2063 mg/L @ 25 °C (est) |
No sensory data available
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | natural substances and extractives |
| Recommendation for armillarivin usage levels up to | not for fragrance use. |
| Recommendation for armillarivin flavor usage levels up to | not for flavor use. |
No supplier data available
Potential Uses
Natural Occurrence
Synonyms
[(2R,2aR,4aS,7aS,7bR)-3-
formyl-6,6,7b-trimethyl-2,2a,4a,5,7,7a-hexahydro-1H-cyclobuta[e]inden-2-yl] 2,4-dihydroxy-6-methylbenzoate
PubMed:
Structure, cytotoxic activity and mechanism of protoilludane sesquiterpene aryl esters from the mycelium of Armillaria mellea.
PubMed:
A chemoenzymatic total synthesis of the protoilludane aryl ester (+)-armillarivin.
PubMed:
[Chemical constituents of Armillaria mellea mycelium. VII. Isolation and characterization of chemical constituents of the acetone extract].