triphasiol
Identification
| Name | triphasiol |
| CAS Number | 81445-98-9 |
| FDA UNII | Search |
| Molecular Formula | C19 H24 O6 |
| Molecular Weight | 348.39548000 |
| Nikkaji Number | J668.270G |
Regulatory
Physical Properties
| Assay | 95.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Soluble in | water, 554.4 mg/L @ 25 °C (est) |
No sensory data available
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | natural substances and extractives |
| Recommendation for triphasiol usage levels up to | not for fragrance use. |
| Recommendation for triphasiol flavor usage levels up to | not for flavor use. |
No supplier data available
Potential Uses
Natural Occurrence
Synonyms
2H-1-
benzopyran-2-one, 7-(2,3-dihydroxy-3-methylbutoxy)-8-(3-methyl-2-oxobutyl)-
7-(2,3-
dihydroxy-3-methylbutoxy)-8-(3-methyl-2-oxobutyl)chromen-2-one
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