crocin 3
Identification
| Name | crocin 3 |
| CAS Number | 55750-85-1 |
| FDA UNII | Search |
| Molecular Formula | C32 H44 O14 |
| Molecular Weight | 652.69148000 |
| Nikkaji Number | J40.300H |
Regulatory
Physical Properties
| Assay | 95.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Soluble in | water, 19.51 mg/L @ 25 °C (est) |
No sensory data available
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | natural substances and extractives |
| Recommendation for crocin 3 usage levels up to | not for fragrance use. |
| Recommendation for crocin 3 flavor usage levels up to | not for flavor use. |
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Potential Uses
Natural Occurrence
Synonyms
(2E,4E,6E,8E,10E,12E,14E)-2,6,11,15-
tetramethyl-16-oxo-16-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-[[(2R,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxymethyl]oxan-2-yl]oxyhexadeca-2,4,6,8,10,12,14-heptaenoic acid
PubMed:
A strategy for identification and structural characterization of compounds from Gardenia jasminoides by integrating macroporous resin column chromatography and liquid chromatography-tandem mass spectrometry combined with ion-mobility spectrometry.
PubMed:
Interaction of small molecules with fungal laccase: A Surface Plasmon Resonance based study.
PubMed:
Structural characterization of highly glucosylated crocins and regulation of their biosynthesis during flower development in Crocus.
PubMed:
Optimization of ultrasound-assisted extraction of gardenia fruit oil with bioactive components and their identification and quantification by HPLC-DAD/ESI-MS(2).
PubMed:
Systematic separation and purification of iridoid glycosides and crocetin derivatives from Gardenia jasminoides Ellis by high-speed counter-current chromatography.
PubMed:
Influence of culinary processing time on saffron's bioactive compounds (Crocus sativus L.).
PubMed:
The effect of crocin and safranal, constituents of saffron, against subacute effect of diazinon on hematological and genotoxicity indices in rats.
PubMed:
[Contents of diterpenoid pigments in didifferent parts of fruit from Gardenia jasminoides].
PubMed:
[Content comparison of diterpenoid pigments in different processed products of Gardenia jasminoides].
PubMed:
[Studies on chemical constituents in fruit of Gardenia jasminoides].
PubMed:
[Simultaneous determination of 3 kinds of components in Gardenia by high-performance liquid chromatography under different UV-vis wave length].
PubMed:
[In vitro evaluation of the chemopreventive potential of saffron].
PubMed:
Constituents of the stigmas of Crocus sativus and their tyrosinase inhibitory activity.
PubMed:
Simultaneous quantification of five major biologically active ingredients of saffron by high-performance liquid chromatography.
PubMed:
Effects of crocin analogs on ocular blood flow and retinal function.