crocin 4
Identification
| Name | crocin 4 |
| CAS Number | 55750-86-2 |
| FDA UNII | Search |
| Molecular Formula | C27 H36 O9 |
| Molecular Weight | 504.57672000 |
| Nikkaji Number | J41.478F |
Regulatory
Physical Properties
| Assay | 95.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Soluble in | water, 0.3079 mg/L @ 25 °C (est) |
No sensory data available
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | natural substances and extractives |
| Recommendation for crocin 4 usage levels up to | not for fragrance use. |
| Recommendation for crocin 4 flavor usage levels up to | not for flavor use. |
No supplier data available
Potential Uses
Natural Occurrence
Synonyms
1-O-
methyl 16-O-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl] (2E,4E,6E,8E,10E,12E,14E)-2,6,11,15-tetramethylhexadeca-2,4,6,8,10,12,14-heptaenedioate
PubMed:
A strategy for identification and structural characterization of compounds from Gardenia jasminoides by integrating macroporous resin column chromatography and liquid chromatography-tandem mass spectrometry combined with ion-mobility spectrometry.
PubMed:
Can bioactive compounds of Crocus sativus L. influence the metabolic activity of selected CYP enzymes in the rat?
PubMed:
Optimization of ultrasound-assisted extraction of gardenia fruit oil with bioactive components and their identification and quantification by HPLC-DAD/ESI-MS(2).
PubMed:
Systematic separation and purification of iridoid glycosides and crocetin derivatives from Gardenia jasminoides Ellis by high-speed counter-current chromatography.
PubMed:
Influence of culinary processing time on saffron's bioactive compounds (Crocus sativus L.).
PubMed:
Characterisation of secondary metabolites in saffron from central Italy (Cascia, Umbria).
PubMed:
Comparison of different tandem mass spectrometric techniques (ESI-IT, ESI- and IP-MALDI-QRTOF and vMALDI-TOF/RTOF) for the analysis of crocins and picrocrocin from the stigmas of Crocus sativus L.
PubMed:
Potential of Crocus sativus (saffron) and its constituent, crocin, as hypolipidemic and antioxidant in rats.
PubMed:
Protective effect of Crocus sativus stigma extract and crocin (trans-crocin 4) on methyl methanesulfonate-induced DNA damage in mice organs.
PubMed:
Inhibition of breast cancer cell proliferation by style constituents of different Crocus species.
PubMed:
Inhibitory activity on amyloid-beta aggregation and antioxidant properties of Crocus sativus stigmas extract and its crocin constituents.
PubMed:
[In vitro evaluation of the chemopreventive potential of saffron].
PubMed:
Simultaneous quantification of five major biologically active ingredients of saffron by high-performance liquid chromatography.
PubMed:
Effects of crocin analogs on ocular blood flow and retinal function.