ethyl 3-acetoxyhexanoate
hexanoic acid, 3-(acetyloxy)-, ethyl ester
Identification
| Name | ethyl 3-acetoxyhexanoate |
| IUPAC | ethyl 3-acetyloxyhexanoate |
| CAS Number | 21188-61-4 |
| EINECS | 244-263-1 |
| FDA UNII | Search |
| Molecular Formula | C10 H18 O4 |
| Molecular Weight | 202.25026000 |
| Nikkaji Number | J226.161H |
| CoE Number | 10566 |
Regulatory
| DG SANTE Food Flavourings | 09.832 ethyl 3-acetoxyhexanoate |
Physical Properties
| Appearance | colorless to pale yellow clear liquid (est) |
| Assay | 95.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 1.00900 to 1.01500 @ 25.00 °C. |
| Pounds per Gallon - (est). | 8.396 to 8.446 |
| Refractive Index | 1.41900 to 1.42500 @ 20.00 °C. |
| Boiling Point | 200.00 to 201.00 °C. @ 760.00 mm Hg |
| Vapor Pressure | 0.330000 mmHg @ 25.00 °C. (est) |
| Flash Point | > 212.00 °F. TCC ( > 100.00 °C. ) |
| logP (o/w) | 2.076 (est) |
| Soluble in | alcohol |
| Insoluble in | water |
Organoleptic Properties
| Odor Description | at 10.00 % in dipropylene glycol. |
Safety Information
| Preferred SDS | View |
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| Recommendation for ethyl 3-acetoxyhexanoate usage levels up to | 1.0000 % in the fragrance concentrate. |
| Maximised Survey-derived Daily Intakes (MSDI-EU) | 0.33 (μg/capita/day) |
| Modified Theoretical Added Maximum Daily Intake (mTAMDI) | 3900 (μg/person/day) |
| Threshold of Concern | 1800 (μg/person/day) |
| Structure Class | I |
| Dairy products, excluding products of category 02.0 (01.0) | 7.00000 |
| Fats and oils, and fat emulsions (type water-in-oil) (02.0) | 5.00000 |
| Edible ices, including sherbet and sorbet (03.0) | 10.00000 |
| Processed fruit (04.1) | 7.00000 |
| Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2) | - |
| Confectionery (05.0) | 10.00000 |
| Chewing gum (05.3) | - |
| Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0) | 5.00000 |
| Bakery wares (07.0) | 10.00000 |
| Meat and meat products, including poultry and game (08.0) | 2.00000 |
| Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0) | 2.00000 |
| Eggs and egg products (10.0) | - |
| Sweeteners, including honey (11.0) | - |
| Salts, spices, soups, sauces, salads, protein products, etc. (12.0) | 5.00000 |
| Foodstuffs intended for particular nutritional uses (13.0) | 10.00000 |
| Non-alcoholic ("soft") beverages, excl. dairy products (14.1) | 5.00000 |
| Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2) | 10.00000 |
| Ready-to-eat savouries (15.0) | 20.00000 |
| Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0) | 5.00000 |
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Potential Uses
Natural Occurrence
Synonyms
3-(
acetyl oxy)-hexanoic acid ethyl ester
ethyl 3 acetoxy hexanoate
ethyl 3-(acetyloxy)hexanoate
ethyl 3-acetyloxyhexanoate
ethyl-3-acetoxy hexanoate
ethyl-3-acetoxyhexanoate
hexanoic acid, 3-(acetoxy)-, ethyl ester
hexanoic acid, 3-(acetyloxy)-, ethyl ester
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