camelliin B
Identification
| Name | camelliin B |
| CAS Number | 126347-60-2 |
| FDA UNII | Search |
| Molecular Formula | C75 H52 O48 |
| Molecular Weight | 1721.20104000 |
Regulatory
Physical Properties
| Assay | 95.00 to 100.00 |
| Food Chemicals Codex Listed | No |
No sensory data available
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | natural substances and extractives |
| Recommendation for camelliin B usage levels up to | not for fragrance use. |
| Recommendation for camelliin B flavor usage levels up to | not for flavor use. |
No supplier data available
Potential Uses
Natural Occurrence
Synonyms
formyl-heptadecahydroxy-hexaoxo-bis[(3,4,5-trihydroxybenzoyl)oxy][?]yl] 3,4,5-trihydroxybenzoate
PubMed:
Camelliin B induced apoptosis in HeLa cell line.
PubMed:
Chemistry and function of vegetable polyphenols with high molecular weights.
PubMed:
Inhibition of human immunodeficiency viral replication by tannins and related compounds.
PubMed:
Camelliin B and nobotanin I, macrocyclic ellagitannin dimers and related dimers, and their antitumor activity.