verbasoside

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dicaffeoylacteoside

CAS: 61548-34-3 C20 H30 O12 MW: 462.44950000
All Ingredients Aromatic Ingredients CAS Numbers Found in Nature

Identification

Nameverbasoside
CAS Number61548-34-3
FDA UNIISearch
Molecular FormulaC20 H30 O12
Molecular Weight462.44950000

Regulatory

Physical Properties

Assay 95.00 to 100.00
Food Chemicals Codex Listed No
Soluble in water, 9.06e+005 mg/L @ 25 °C (est)

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categorynatural substances and extractives
Recommendation for verbasoside usage levels up tonot for fragrance use.
Recommendation for verbasoside flavor usage levels up tonot for flavor use.

No supplier data available

Potential Uses

None Found

Natural Occurrence

stachys sieboldii

Synonyms

dicaffeoylacteoside 2-[2-[2-(3,4- dihydroxyphenyl)ethoxy]-3,5-dihydroxy-6-(hydroxymethyl)oxan-4-yl]oxy-6-methyloxane-3,4,5-triol PubMed: Degradation of phenylethanoid glycosides in Osmanthus fragrans Lour. flowers and its effect on anti-hypoxia activity. PubMed: Is Gamma Radiation Suitable to Preserve Phenolic Compounds and to Decontaminate Mycotoxins in Aromatic Plants? A Case-Study with Aloysia citrodora Paláu. PubMed: High-performance liquid chromatography with diode array detection coupled to electrospray time-of-flight and ion-trap tandem mass spectrometry to identify phenolic compounds from a lemon verbena extract.