citrusin D
isoconiferin
Identification
| Name | citrusin D |
| CAS Number | 65995-51-9 |
| FDA UNII | Search |
| Molecular Formula | C16 H22 O8 |
| Molecular Weight | 342.34494000 |
| Nikkaji Number | J1.684.951K |
Regulatory
Physical Properties
| Assay | 95.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Soluble in | water, 2.645e+004 mg/L @ 25 °C (est) |
No sensory data available
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | natural substances and extractives |
| Recommendation for citrusin D usage levels up to | not for fragrance use. |
| Recommendation for citrusin D flavor usage levels up to | not for flavor use. |
No supplier data available
Potential Uses
Natural Occurrence
Synonyms
iso
coniferin
(2R,3R,4S,5S,6R)-2-[(E)-3-(4-
hydroxy-3-methoxyphenyl)prop-2-enoxy]-6-(hydroxymethyl)oxane-3,4,5-triol
PubMed:
A selective and mild glycosylation method of natural phenolic alcohols.
PubMed:
Metabolomic approaches for orange origin discrimination by ultra-high performance liquid chromatography coupled to quadrupole time-of-flight mass spectrometry.
PubMed:
Exclusive accumulation of Z-isomers of monolignols and their glucosides in bark of Fagus grandifolia.
PubMed:
Enzymic synthesis of lignin precursors. Purification and properties of UDP glucose: coniferyl-alcohol glucosyltransferase from cambial sap of spruce (Picea abies L.).