grandinin

CAS: 115166-32-0 C46 H34 O30 MW: 1066.75298000

Identification

Namegrandinin
CAS Number115166-32-0
FDA UNIISearch
Molecular FormulaC46 H34 O30
Molecular Weight1066.75298000

Regulatory

Physical Properties

Assay 95.00 to 100.00
Food Chemicals Codex Listed No
Soluble in water, 0.5779 mg/L @ 25 °C (est)

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categorynatural substances and extractives
Recommendation for grandinin usage levels up tonot for fragrance use.
Recommendation for grandinin flavor usage levels up tonot for flavor use.

No supplier data available

Potential Uses

None Found

Natural Occurrence

psidium guajava bark

Synonyms

grandinin PubMed: Improved method for the extraction and chromatographic analysis on a fused-core column of ellagitannins found in oak-aged wine. PubMed: α-Glucosidase inhibition and antioxidant activity of an oenological commercial tannin. Extraction, fractionation and analysis by HPLC/ESI-MS/MS and (1)H NMR. PubMed: Grandinin down-regulates phosphorylation of epidermal growth factor receptor. PubMed: Ellagitannins as synergists of ACV on the replication of ACV-resistant strains of HSV 1 and 2. PubMed: Three-dimensional analysis of combination effect of ellagitannins and acyclovir on herpes simplex virus types 1 and 2. PubMed: Development of a fractionation method for the detection and identification of oak ellagitannins in red wines. PubMed: Oak ellagitannins suppress the phosphorylation of the epidermal growth factor receptor in human colon carcinoma cells. PubMed: Anticancer and antioxidant tannins from Pimenta dioica leaves. PubMed: Main structural and stereochemical aspects of the antiherpetic activity of nonahydroxyterphenoyl-containing C-glycosidic ellagitannins. PubMed: Protein binding and astringent taste of a polymeric procyanidin, 1,2,3,4,6-penta-O-galloyl-beta-D-glucopyranose, castalagin, and grandinin. PubMed: Sensory-directed identification of taste-active ellagitannins in American (Quercus alba L.) and European oak wood (Quercus robur L.) and quantitative analysis in bourbon whiskey and oak-matured red wines. PubMed: Polyphenols of Melaleuca quinquenervia leaves--pharmacological studies of grandinin. PubMed: Evolution of ellagitannins in Spanish, French, and American oak woods during natural seasoning and toasting. PubMed: Analysis of oak tannins by liquid chromatography-electrospray ionisation mass spectrometry. PubMed: Antitumor agents, 129. Tannins and related compounds as selective cytotoxic agents.