grandinin
Identification
| Name | grandinin |
| CAS Number | 115166-32-0 |
| FDA UNII | Search |
| Molecular Formula | C46 H34 O30 |
| Molecular Weight | 1066.75298000 |
Regulatory
Physical Properties
| Assay | 95.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Soluble in | water, 0.5779 mg/L @ 25 °C (est) |
No sensory data available
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | natural substances and extractives |
| Recommendation for grandinin usage levels up to | not for fragrance use. |
| Recommendation for grandinin flavor usage levels up to | not for flavor use. |
No supplier data available
Potential Uses
Natural Occurrence
Synonyms
grandinin
PubMed:
Improved method for the extraction and chromatographic analysis on a fused-core column of ellagitannins found in oak-aged wine.
PubMed:
α-Glucosidase inhibition and antioxidant activity of an oenological commercial tannin. Extraction, fractionation and analysis by HPLC/ESI-MS/MS and (1)H NMR.
PubMed:
Grandinin down-regulates phosphorylation of epidermal growth factor receptor.
PubMed:
Ellagitannins as synergists of ACV on the replication of ACV-resistant strains of HSV 1 and 2.
PubMed:
Three-dimensional analysis of combination effect of ellagitannins and acyclovir on herpes simplex virus types 1 and 2.
PubMed:
Development of a fractionation method for the detection and identification of oak ellagitannins in red wines.
PubMed:
Oak ellagitannins suppress the phosphorylation of the epidermal growth factor receptor in human colon carcinoma cells.
PubMed:
Anticancer and antioxidant tannins from Pimenta dioica leaves.
PubMed:
Main structural and stereochemical aspects of the antiherpetic activity of nonahydroxyterphenoyl-containing C-glycosidic ellagitannins.
PubMed:
Protein binding and astringent taste of a polymeric procyanidin, 1,2,3,4,6-penta-O-galloyl-beta-D-glucopyranose, castalagin, and grandinin.
PubMed:
Sensory-directed identification of taste-active ellagitannins in American (Quercus alba L.) and European oak wood (Quercus robur L.) and quantitative analysis in bourbon whiskey and oak-matured red wines.
PubMed:
Polyphenols of Melaleuca quinquenervia leaves--pharmacological studies of grandinin.
PubMed:
Evolution of ellagitannins in Spanish, French, and American oak woods during natural seasoning and toasting.
PubMed:
Analysis of oak tannins by liquid chromatography-electrospray ionisation mass spectrometry.
PubMed:
Antitumor agents, 129. Tannins and related compounds as selective cytotoxic agents.