armillarin
Identification
| Name | armillarin |
| CAS Number | 83329-14-0 |
| FDA UNII | Search |
| Molecular Formula | C24 H30 O6 |
| Molecular Weight | 414.49830000 |
Regulatory
Physical Properties
| Assay | 95.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Soluble in | water, 2.77 mg/L @ 25 °C (est) |
No sensory data available
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | natural substances and extractives |
| Recommendation for armillarin usage levels up to | not for fragrance use. |
| Recommendation for armillarin flavor usage levels up to | not for flavor use. |
No supplier data available
Potential Uses
Natural Occurrence
Synonyms
[(2R,2aS,4aS,7aS,7bR)-3-
formyl-2a-hydroxy-6,6,7b-trimethyl-1,2,4a,5,7,7a-hexahydrocyclobuta[e]inden-2-yl] 2-hydroxy-4-methoxy-6-methylbenzoate
PubMed:
Structure, cytotoxic activity and mechanism of protoilludane sesquiterpene aryl esters from the mycelium of Armillaria mellea.
PubMed:
[Contents of armillarin and melleolid at different stages of development of Armillaria mellea (Vahl ex Fr.) Quel].
PubMed:
Chemical constituents of Armillaria mellea mycelium. I. Isolation and characterization of armillarin and armillaridin.