allspice berry oil CO2 extract

pimenta berry oil CO2 extract

CAS: 8006-77-7 spicy spicy

Identification

Nameallspice berry oil CO2 extract
IUPACpimenta officinalis lindl. fruit oil CO2 extract
CAS Number8006-77-7
FDA UNIISearch

Regulatory

FDA Mainterm (SATF)8006-77-7 ; ALLSPICE, OIL (PIMENTA OFFICINALIS LINDL.)
FDA RegulationFDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE

Physical Properties

Appearance pale yellow to yellow clear liquid (est)
Food Chemicals Codex Listed No
Soluble in alcohol
Insoluble in water

Organoleptic Properties

Odor Description at 10.00 % in dipropylene glycol.
Taste Description allspice

Safety Information

European informationMost important hazard(s):
Oral/Parenteral Toxicityoral-rat LD50 3600 mg/kg
Dermal Toxicityskin-rabbit LD50 2820 mg/kg
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavor and fragrance agents
RIFM Fragrance Material Safety AssessmentSearch
IFRA Critical EffectPotential carcinogenic activity

Firmenich Inc.

We Create

We create perfumes and flavors for the World's most desirable brands.

View All Website +1 609 452 1000 Frederick.Keifer@firmenich.com

Vigon International

Passion for Simplicity

Manufacturer and supplier of high quality flavor and fragrance ingredients.

View All Website 570-476-6300 sales@vigon.com

Potential Uses

FR allspice FR cinnamon FR clove FR spice

Natural Occurrence

allspice seed allspice seed

Synonyms

pimenta berry oil CO2 extract pimenta dioica fruit oil CO2 extract pimenta officinalis fruit oil CO2 extract pimento berry extract CO2 jamaica (natural) pimento berry oil CO2 extract Try the PubMed Search.