cherry propanol
p,alpha,alpha-trimethylbenzyl alcohol
Identification
| Name | cherry propanol |
| IUPAC | 2-(4-methylphenyl)propan-2-ol |
| CAS Number | 1197-01-9 |
| EINECS | 214-817-7 |
| FDA UNII | 6TFS69V5BW |
| Molecular Formula | C10 H14 O |
| Molecular Weight | 150.22078000 |
| MDL Number | MFCD00029997 |
| Nikkaji Number | J28.647H |
| CoE Number | 530 |
Regulatory
| JECFA Food Flavoring | 1650 p,alpha,alpha-trimethylbenzyl alcohol |
| DG SANTE Food Flavourings | 02.042 2-(4-methylphenyl)propan-2-ol |
| FEMA Number | 3242 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 1197-01-9 ; P,ALPHA,ALPHA-TRIMETHYLBENZYL ALCOHOL |
Physical Properties
| Appearance | colorless clear liquid (est) |
| Assay | 95.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 0.96900 to 0.97800 @ 25.00 °C. |
| Pounds per Gallon - (est). | 8.063 to 8.138 |
| Refractive Index | 1.51400 to 1.52100 @ 20.00 °C. |
| Boiling Point | 64.00 °C. @ 0.60 mm Hg |
| Vapor Pressure | 0.020000 mmHg @ 20.00 °C. |
| Flash Point | 205.00 °F. TCC ( 96.11 °C. ) |
| logP (o/w) | 2.251 (est) |
| Soluble in | alcohol |
| Insoluble in | water |
Cosmetic Information
| CosIng | cosmetic data |
| Cosmetic Uses | perfuming agents |
Organoleptic Properties
| Odor Strength | medium , |
| Substantivity | > 48 hour(s) at 100.00 % |
| Odor Description |
at 10.00 % in dipropylene glycol. Sweet, fruity, cherry, coumarin, floral, camphoreous, cooling Herbaceous and celery-like
|
| Taste Description |
at 20.00 ppm. Spicy, celery, herbal
|
Safety Information
| Preferred SDS | View |
| European information | Most important hazard(s): |
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| Recommendation for cherry propanol usage levels up to | 1.0000 % in the fragrance concentrate. |
| Maximised Survey-derived Daily Intakes (MSDI-EU) | 9.6 (μg/capita/day) |
| Maximised Survey-derived Daily Intakes (MSDI-USA) | 0.01 (μg/capita/day) |
| Modified Theoretical Added Maximum Daily Intake (mTAMDI) | 3900 (μg/person/day) |
| Threshold of Concern | 1800 (μg/person/day) |
| Structure Class | I |
| baked goods | - |
| beverages(nonalcoholic) | - |
| beverages(alcoholic) | - |
| breakfast cereal | - |
| cheese | - |
| chewing gum | - |
| condiments / relishes | - |
| confectionery froastings | - |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | - |
| fruit ices | - |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | - |
| hard candy | - |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | - |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | - |
| soft candy | - |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
| Dairy products, excluding products of category 02.0 (01.0) | 7.00000 |
| Fats and oils, and fat emulsions (type water-in-oil) (02.0) | 5.00000 |
| Edible ices, including sherbet and sorbet (03.0) | 10.00000 |
| Processed fruit (04.1) | 7.00000 |
| Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2) | - |
| Confectionery (05.0) | 10.00000 |
| Chewing gum (05.3) | - |
| Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0) | 5.00000 |
| Bakery wares (07.0) | 10.00000 |
| Meat and meat products, including poultry and game (08.0) | 2.00000 |
| Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0) | 2.00000 |
| Eggs and egg products (10.0) | - |
| Sweeteners, including honey (11.0) | - |
| Salts, spices, soups, sauces, salads, protein products, etc. (12.0) | 5.00000 |
| Foodstuffs intended for particular nutritional uses (13.0) | 10.00000 |
| Non-alcoholic ("soft") beverages, excl. dairy products (14.1) | 5.00000 |
| Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2) | 10.00000 |
| Ready-to-eat savouries (15.0) | 20.00000 |
| Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0) | 5.00000 |
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Potential Uses
Natural Occurrence
Synonyms
benzenemethanol, a,a,4-trimethyl-
cherry propanol
p-
cymen-8-ol
para-
cymen-8-ol
cymen-8-ol, p-
dimethyl p-tolyl carbinol
dimethyl para-tolyl carbinol
8-
hydroxy p-cymene
8-
hydroxy para-cymene
8-
hydroxy-p-cymene
4,alpha-
hydroxyethyl toluene
2-4-
methyl phenyl-2-propanol
2-(4-
methyl phenyl) propan-2-ol
2-(4-
methyl phenyl)-2-propanol
2-(para-
methyl phenyl)-2-propanol
1-
methyl-4-(1-hydroxy-1-methyl ethyl) benzene
1-
methyl-4-(1-hydroxy-1-methylethyl)benzene
1-
methyl-4-(a-hydroxyisopropyl)benzene
1-
methyl-4-(alpha-hydroxyisopropyl)benzene
4-
methylcumyl alcohol
2-4-
methylphenyl-2-propanol
2-(4-
methylphenyl)-2-propanol
2-(p-
methylphenyl)-2-propanol
2-(4-
methylphenyl)propan-2-ol
1-p-
tolyl-1-ethanol
1-para-
tolyl-1-ethanol
2-p-
tolyl-2-propanol
2-para-
tolyl-2-propanol
2-(p-
tolyl)-2-propanol
alpha,alpha,4-
trimethyl benzene methanol
alpha,alpha,4-
trimethyl benzyl alcohol
para,alpha,alpha-
trimethyl benzyl alcohol
a,a,4-
trimethylbenzenemethanol
alpha,alpha,4-
trimethylbenzenemethanol
a,a,4-
trimethylbenzyl alcohol
alpha,alpha,4-
trimethylbenzyl alcohol
p,a,a-
trimethylbenzyl alcohol
p,alpha,alpha-
trimethylbenzyl alcohol
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