gomphrenin II
Identification
| Name | gomphrenin II |
| CAS Number | 143022-02-0 |
| FDA UNII | Search |
| Molecular Formula | C33 H32 N2 O15 |
| Molecular Weight | 696.62004000 |
| Nikkaji Number | J1.529.030G |
Regulatory
Physical Properties
| Assay | 95.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Soluble in | water, 24.59 mg/L @ 25 °C (est) |
No sensory data available
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | natural substances and extractives |
| Recommendation for gomphrenin II usage levels up to | not for fragrance use. |
| Recommendation for gomphrenin II flavor usage levels up to | not for flavor use. |
No supplier data available
Potential Uses
Natural Occurrence
Synonyms
(2S)-4-[(E)-2-[(2S)-2-
carboxy-5-hydroxy-6-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-[[(E)-3-(4-hydroxyphenyl)prop-2-enoyl]oxymethyl]oxan-2-yl]oxy-2,3-dihydroindol-1-yl]ethenyl]-2,3-dihydropyridine-2,6-dicarboxylic acid
PubMed:
[Glycosides from Machilus wangchiana].
PubMed:
Sesquiterpene Glucosides from Chloranthus japonicus Sieb.
PubMed:
Medicinal foodstuffs. XXV. Hepatoprotective principle and structures of ionone glucoside, phenethyl glycoside, and flavonol oligoglycosides from young seedpods of garden peas, Pisum sativum L.