pisumionoside

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CAS: 371113-06-3 C19 H32 O9 MW: 404.45684000
All Ingredients Aromatic Ingredients CAS Numbers Found in Nature

Identification

Namepisumionoside
CAS Number371113-06-3
FDA UNIISearch
Molecular FormulaC19 H32 O9
Molecular Weight404.45684000
Nikkaji NumberJ1.538.487E

Regulatory

Physical Properties

Assay 95.00 to 100.00
Food Chemicals Codex Listed No
Soluble in water, 1.573e+005 mg/L @ 25 °C (est)

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categorynatural substances and extractives
Recommendation for pisumionoside usage levels up tonot for fragrance use.
Recommendation for pisumionoside flavor usage levels up tonot for flavor use.

No supplier data available

Potential Uses

None Found

Natural Occurrence

pisum sativum seed pod

Synonyms

(E)-4-[(1R,2S,4S)-1,2- dihydroxy-2,6,6-trimethyl-4-[(2R,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxycyclohexyl]but-3-en-2-one PubMed: [Glycosides from Machilus wangchiana]. PubMed: Sesquiterpene Glucosides from Chloranthus japonicus Sieb. PubMed: Medicinal foodstuffs. XXV. Hepatoprotective principle and structures of ionone glucoside, phenethyl glycoside, and flavonol oligoglycosides from young seedpods of garden peas, Pisum sativum L.