phytyl acetate
[(E,7R,11R)-3,7,11,15-tetramethylhexadec-2-enyl] acetate
Identification
| Name | phytyl acetate |
| IUPAC | [(E,7R,11R)-3,7,11,15-tetramethylhexadec-2-enyl] acetate |
| CAS Number | 10236-16-5 |
| EINECS | 233-565-9 |
| FDA UNII | 5YJX2M386O |
| Molecular Formula | C22 H42 O2 |
| Molecular Weight | 338.57514000 |
| Nikkaji Number | J227.130C |
Regulatory
| JECFA Food Flavoring | 1833 (E,Z)-phytyl acetate |
| DG SANTE Food Flavourings | 09.691 phytyl acetate |
| FEMA Number | 4197 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 10236-16-5 ; PHYTYL ACETATE |
Physical Properties
| Appearance | colorless to pale yellow clear liquid (est) |
| Assay | 95.00 to 100.00 sum of isomers |
| Food Chemicals Codex Listed | No |
| Boiling Point | 405.00 to 406.00 °C. @ 760.00 mm Hg, 129.00 to 131.00 °C. @ 0.01 mm Hg |
| Acid Value | 1.00 max. KOH/g |
| Flash Point | > 200.00 °F. TCC ( > 93.33 °C. ) |
| logP (o/w) | 9.192 (est) |
| Soluble in | alcohol |
| Insoluble in | water |
Cosmetic Information
| CosIng | cosmetic data |
| Cosmetic Uses | perfuming agents |
Organoleptic Properties
| Odor Strength | low |
| Substantivity | 79 hour(s) at 100.00 % |
| Odor Description | at 100.00 %. |
| Odor sample from | Vigon International |
| Taste Description | nutty waxy woody oily green creamy nut flesh |
Safety Information
| Preferred SDS | View |
| European information | Most important hazard(s): |
| Oral/Parenteral Toxicity | intraperitoneal-mouse LD50 > 5000 mg/kg |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| Recommendation for phytyl acetate usage levels up to | 12.0000 % in the fragrance concentrate. |
| Maximised Survey-derived Daily Intakes (MSDI-EU) | 0.012 (μg/capita/day) |
| Maximised Survey-derived Daily Intakes (MSDI-USA) | ND (μg/capita/day) |
| Modified Theoretical Added Maximum Daily Intake (mTAMDI) | 2300 (μg/person/day) |
| Threshold of Concern | 1800 (μg/person/day) |
| Structure Class | I |
| baked goods | 10.00000 |
| beverages(nonalcoholic) | 5.00000 |
| beverages(alcoholic) | - |
| breakfast cereal | 5.00000 |
| cheese | 7.00000 |
| chewing gum | - |
| condiments / relishes | 5.00000 |
| confectionery froastings | 10.00000 |
| egg products | - |
| fats / oils | 5.00000 |
| fish products | 2.00000 |
| frozen dairy | 7.00000 |
| fruit ices | 10.00000 |
| gelatins / puddings | 5.00000 |
| granulated sugar | - |
| gravies | 20.00000 |
| hard candy | - |
| imitation dairy | 7.00000 |
| instant coffee / tea | - |
| jams / jellies | 5.00000 |
| meat products | 2.00000 |
| milk products | 7.00000 |
| nut products | - |
| other grains | 5.00000 |
| poultry | 2.00000 |
| processed fruits | 7.00000 |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | 5.00000 |
| snack foods | 10.00000 |
| soft candy | - |
| soups | 5.00000 |
| sugar substitutes | - |
| sweet sauces | 5.00000 |
| Dairy products, excluding products of category 02.0 (01.0) | 7.00000 |
| Fats and oils, and fat emulsions (type water-in-oil) (02.0) | 5.00000 |
| Edible ices, including sherbet and sorbet (03.0) | 10.00000 |
| Processed fruit (04.1) | 7.00000 |
| Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2) | - |
| Confectionery (05.0) | 10.00000 |
| Chewing gum (05.3) | - |
| Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0) | 5.00000 |
| Bakery wares (07.0) | 10.00000 |
| Meat and meat products, including poultry and game (08.0) | 2.00000 |
| Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0) | 2.00000 |
| Eggs and egg products (10.0) | - |
| Sweeteners, including honey (11.0) | - |
| Salts, spices, soups, sauces, salads, protein products, etc. (12.0) | 5.00000 |
| Foodstuffs intended for particular nutritional uses (13.0) | 10.00000 |
| Non-alcoholic ("soft") beverages, excl. dairy products (14.1) | - |
| Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2) | 10.00000 |
| Ready-to-eat savouries (15.0) | 20.00000 |
| Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0) | 5.00000 |
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Penta International Corporation
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Prodasynth
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Chemical specialist in manufacturing, distributing and sourcing of tailor-made ingredients for the Flavour & Fragrance industry.
Vigon International
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Manufacturer and supplier of high quality flavor and fragrance ingredients.
Potential Uses
Natural Occurrence
Synonyms
2-
hexadecen-1-ol, 3,7,11,15-tetramethyl-, acetate, (2E,7R,11R)-
2-
hexadecen-1-ol, 3,7,11,15-tetramethyl-, acetate, (R-(R*,R*-(E)))-
2-
hexadecen-1-ol,3,7,11,15-tetramethyl-, acetate, (R-(R*,R*-(E)))
phytol acetate
phytyl acetate
(E,Z)-
phytyl acetate
tetramethyl hexadec-2-enyl acetate
(R-(R*,R*-(E)))-3,7,11,15-
tetramethyl hexadec-2-enyl acetate
(2E,7R,11R)-3,7,11,15-
tetramethylhexadec-2-en-1-yl acetate
(R-(R*,R*-(E)))-3,7,11,15-
tetramethylhexadec-2-enyl acetate
[(E,7R,11R)-3,7,11,15-
tetramethylhexadec-2-enyl] acetate
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