erinacine C
Identification
| Name | erinacine C |
| CAS Number | 156101-09-6 |
| FDA UNII | Search |
| Molecular Formula | C25 H38 O6 |
| Molecular Weight | 434.57306000 |
| Nikkaji Number | J1.360.590D |
Regulatory
Physical Properties
| Assay | 95.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Soluble in | water, 18.55 mg/L @ 25 °C (est) |
No sensory data available
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | natural substances and extractives |
| Recommendation for erinacine C usage levels up to | not for fragrance use. |
| Recommendation for erinacine C flavor usage levels up to | not for flavor use. |
No supplier data available
Potential Uses
Natural Occurrence
Synonyms
erinacine C
PubMed:
Efficient conversion of pretreated brewer's spent grain and wheat bran by submerged cultivation of Hericium erinaceus.
PubMed:
Production of cyathane type secondary metabolites by submerged cultures of
Hericium erinaceus
and evaluation of their antibacterial activity by direct bioautography.
PubMed:
Erinacine C: A novel approach to produce the secondary metabolite by submerged cultivation of Hericium erinaceus.
PubMed:
Erinacine Q, a new erinacine from Hericium erinaceum, and its biosynthetic route to erinacine C in the basidiomycete.