chamomillol
Identification
| Name | chamomillol |
| CAS Number | 86341-93-7 |
| FDA UNII | Search |
| Molecular Formula | C15 H26 O |
| Molecular Weight | 222.37142000 |
| Nikkaji Number | J914.353J |
Regulatory
Physical Properties
| Assay | 95.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Soluble in | water, 9.13 mg/L @ 25 °C (est) |
No sensory data available
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | natural substances and extractives |
| Recommendation for chamomillol usage levels up to | not for fragrance use. |
| Recommendation for chamomillol flavor usage levels up to | not for flavor use. |
No supplier data available
Potential Uses
Natural Occurrence
Synonyms
(1S,4R,4aS,8aR)-4,7-
dimethyl-1-propan-2-yl-3,4,4a,5,6,8a-hexahydro-2H-naphthalen-1-ol
PubMed:
Volatile secondary metabolite pattern of callus cultures of Chamomilla recutita.
PubMed:
Comparative Study on the Production and Accumulation of Essential Oil in the whole Plant and in the Callus Culture of Matricaria chamomilla.