Identification

Namemethyl tiglate
IUPACmethyl 2-methylbut-2-enoate
CAS Number41725-90-0
EINECS255-518-1
FDA UNIISearch
Molecular FormulaC6 H10 O2
Molecular Weight114.14410000

Regulatory

Physical Properties

Appearance colorless to pale yellow clear liquid (est)
Assay 95.00 to 100.00
Food Chemicals Codex Listed No
Boiling Point 138.00 to 139.00 °C. @ 760.00 mm Hg (est), 123.00 to 124.00 °C. @ 760.00 mm Hg (est)
Vapor Pressure 13.379000 mmHg @ 25.00 °C. (est)
Flash Point 95.00 °F. TCC ( 35.00 °C. ) (est)
logP (o/w) 1.715 (est)
Soluble in alcohol
Insoluble in water

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categorynatural substances and extractives
Recommendation for methyl tiglate usage levels up tonot for fragrance use.
Recommendation for methyl tiglate flavor usage levels up tonot for flavor use.

No supplier data available

Potential Uses

None Found

Natural Occurrence

pineapple fruit snake fruit

Synonyms

2- butenoic acid, 2-methyl-, methyl ester methyl 2-methyl crotonate methyl 2-methyl-2-butenoate methyl 2-methylbut-2-enoate methyl 2-methylcrotonate tiglic acid methyl ester Try the PubMed Search.