feruperine
Identification
| Name | feruperine |
| CAS Number | 77795-15-4 |
| FDA UNII | Search |
| Molecular Formula | C17 H21 N O3 |
| Molecular Weight | 287.35897000 |
Regulatory
Physical Properties
| Assay | 95.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Soluble in | water, 42.13 mg/L @ 25 °C (est) |
No sensory data available
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | natural substances and extractives |
| Recommendation for feruperine usage levels up to | not for fragrance use. |
| Recommendation for feruperine flavor usage levels up to | not for flavor use. |
No supplier data available
Potential Uses
Natural Occurrence
Synonyms
(2E,4Z)-5-(4-
hydroxy-3-methoxyphenyl)-1-piperidin-1-ylpenta-2,4-dien-1-one
PubMed:
Anticholinesterases and antioxidant alkamides from Piper nigrum fruits.
PubMed:
Chemical constituents of peppers (Piper spp.) and application to food preservation: naturally occurring antioxidative compounds.