CAS: 125263-70-9 C12 H18 O4 MW: 226.27226000

Identification

Nameallixin
CAS Number125263-70-9
FDA UNII851A356OPF
Molecular FormulaC12 H18 O4
Molecular Weight226.27226000
Nikkaji NumberJ627.471D

Regulatory

Physical Properties

Assay 95.00 to 100.00
Food Chemicals Codex Listed No
Soluble in water, 40.47 mg/L @ 25 °C (est)

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categorynatural substances and extractives
Recommendation for allixin usage levels up tonot for fragrance use.
Recommendation for allixin flavor usage levels up tonot for flavor use.

No supplier data available

Potential Uses

None Found

Natural Occurrence

garlic bulb

Synonyms

5- hydroxy-3-methoxy-2-methyl-6-pentylpyran-4-one 3- hydroxy-5-methoxy-6-methyl-2-pentyl-4H-pyran-4-one 4H- pyran-4-one, 3-hydroxy-5-methoxy-6-methyl-2-pentyl- PubMed: Pharmacokinetic study of allixin, a phytoalexin produced by garlic PubMed: Chemical composition and bioactive compounds of garlic (Allium sativum L.) as affected by pre- and post-harvest conditions: A review PubMed: Allixin accumulation with long-term storage of garlic PubMed: Effect of allixin, a phytoalexin produced by garlic, on mutagenesis, DNA-binding and metabolism of aflatoxin B1 PubMed: Allixin, a phytoalexin from garlic, inhibits the growth of Helicobacter pylori in vitro PubMed: Action mechanism of insulin-mimetic vanadyl-allixin complex PubMed: Allixin induction and accumulation by light irradiation PubMed: Allixin, a phytoalexin produced by garlic, and its analogues as novel exogenous substances with neurotrophic activity PubMed: Metallo-allixinate complexes with anti-diabetic and anti-metabolic syndrome activities PubMed: Antioxidant health effects of aged garlic extract PubMed: Molecular mechanism of antidiabetic zinc-allixin complexes: regulations of glucose utilization and lipid metabolism PubMed: The pharmacology of the insulinomimetic effect of zinc complexes PubMed: Oral administration of a zinc complex improves type 2 diabetes and metabolic syndromes PubMed: Bis(allixinato)oxovanadium(IV) complex is a potent antidiabetic agent: studies on structure-activity relationship for a series of hydroxypyrone-vanadium complexes PubMed: Structure based virtual screening of anticanerous polyphenolic phytocompounds against G-protein coupled receptor and identification of potent antagonist ligand(s) through molecular d PubMed: A new insulin-mimetic bis(allixinato)zinc(II) complex: structure-activity relationship of zinc(II) complexes PubMed: Matthew Budoff, MD: the cardiovascular effects of garlic supplementation PubMed: Protective effect of S-allyl-L-cysteine, a garlic compound, on amyloid beta-protein-induced cell death in nerve growth factor-differentiated PC12 cells PubMed: Suppression of LDL oxidation by garlic compounds is a possible mechanism of cardiovascular health benefit PubMed: Aged garlic extract and its constituents inhibit Cu(2+)-induced oxidative modification of low density lipoprotein