irenolone
Identification
| Name | irenolone |
| CAS Number | 149184-19-0 |
| FDA UNII | Search |
| Molecular Formula | C19 H12 O3 |
| Molecular Weight | 288.30224000 |
| Nikkaji Number | J552.816J |
Regulatory
Physical Properties
| Assay | 95.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Soluble in | water, 2.482 mg/L @ 25 °C (est) |
No sensory data available
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | natural substances and extractives |
| Recommendation for irenolone usage levels up to | not for fragrance use. |
| Recommendation for irenolone flavor usage levels up to | not for flavor use. |
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Potential Uses
Natural Occurrence
Synonyms
2-
hydroxy-4-(4-hydroxyphenyl)phenalen-1-one
PubMed:
Diarylheptanoids and phenylphenalenones from Musa itinerans fruits.
PubMed:
[Active compounds from rhizomes of Musa basjoo].
PubMed:
Changes in the content and biosynthesis of phytoalexins in banana fruit.