dehydropipernonaline

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CAS: 107584-38-3 C21 H25 N O3 MW: 339.43485000
All Ingredients Aromatic Ingredients CAS Numbers Found in Nature

Identification

Namedehydropipernonaline
CAS Number107584-38-3
FDA UNIISearch
Molecular FormulaC21 H25 N O3
Molecular Weight339.43485000
Nikkaji NumberJ2.471.186B

Regulatory

Physical Properties

Assay 95.00 to 100.00
Food Chemicals Codex Listed No
Soluble in water, 0.1627 mg/L @ 25 °C (est)

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categorynatural substances and extractives
Recommendation for dehydropipernonaline usage levels up tonot for fragrance use.
Recommendation for dehydropipernonaline flavor usage levels up tonot for flavor use.

No supplier data available

Potential Uses

None Found

Natural Occurrence

piper longum fruit

Synonyms

(2E,4E,8E)-9-(1,3- benzodioxol-5-yl)-1-piperidin-1-ylnona-2,4,8-trien-1-one piperidine, 1-(9-(1,3-benzodioxol-5-yl)-1-oxo-2,4,8-nonatrienyl)-, (E,E,E)- PubMed: Alkaloids from Piper nigrum Exhibit Antiinflammatory Activity via Activating the Nrf2/HO-1 Pathway. PubMed: Piperidine alkaloids from Piper retrofractum Vahl. protect against high-fat diet-induced obesity by regulating lipid metabolism and activating AMP-activated protein kinase. PubMed: [Alkaloids and lignans from stems of Piper betle]. PubMed: Activation of TRPV1 and TRPA1 by black pepper components. PubMed: Alkamides from the fruits of Piper longum and Piper nigrum displaying potent cell adhesion inhibition. PubMed: ACAT inhibition of alkamides identified in the fruits of Piper nigrum. PubMed: Inhibition of diacylglycerol acyltransferase by alkamides isolated from the fruits of Piper longum and Piper nigrum. PubMed: New amides and gastroprotective constituents from the fruit of Piper chaba. PubMed: Dehydropipernonaline, an amide possessing coronary vasodilating activity, isolated from Piper longum L.