ampelopsin D

CAS: 149418-37-1 C28 H22 O6 MW: 454.47854000

Identification

Nameampelopsin D
CAS Number149418-37-1
FDA UNIISearch
Molecular FormulaC28 H22 O6
Molecular Weight454.47854000
Nikkaji NumberJ2.684.295F

Regulatory

Physical Properties

Assay 95.00 to 100.00
Food Chemicals Codex Listed No
Soluble in water, 0.1355 mg/L @ 25 °C (est)

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categorynatural substances and extractives
Recommendation for ampelopsin D usage levels up tonot for fragrance use.
Recommendation for ampelopsin D flavor usage levels up tonot for flavor use.

No supplier data available

Potential Uses

None Found

Natural Occurrence

vitis vinifera

Synonyms

(1E,2R,3R)-3-(3,5- dihydroxyphenyl)-2-(4-hydroxyphenyl)-1-[(4-hydroxyphenyl)methylidene]-2,3-dihydroindene-4,6-diol PubMed: Identification of Biomarkers for Defense Response to Plasmopara viticola in a Resistant Grape Variety. PubMed: Ampelopsin attenuates the atrophy of skeletal muscle from d-gal-induced aging rats through activating AMPK/SIRT1/PGC-1α signaling cascade. PubMed: Lipid, phenol and carotenoid changes in 'Bianca' grapevine leaves after mechanical wounding: a case study. PubMed: Stilbenes from Vitis vinifera L. Waste: A Sustainable Tool for Controlling Plasmopara Viticola. PubMed: Quantitative Determination of Stilbenoids and Dihydroisocoumarins in Shorea roxburghii and Evaluation of Their Hepatoprotective Activity. PubMed: Ampelopsin attenuates brain aging of D-gal-induced rats through miR-34a-mediated SIRT1/mTOR signal pathway. PubMed: Induction of apoptosis and G2/M arrest by ampelopsin E from Dryobalanops towards triple negative breast cancer cells, MDA-MB-231. PubMed: [Preparation and in vitro evaluation of ampelopsin-loaded nanomicelles]. PubMed: Extraction and Separation of Vitisin D, Ampelopsin B and cis-Vitisin A from Iris lactea Pall. var. chinensis (Fisch.) Koidz by Alkaline Extraction-Acid Precipitation and High-Speed Counter-Current Chromatography. PubMed: Total synthesis of resveratrol-based natural products using a palladium-catalyzed decarboxylative arylation and an oxidative Heck reaction. PubMed: Separation of five oligostilbenes from Vitis amurensis by flow-rate gradient high-performance counter-current chromatography. PubMed: [Phenolic constituents of Ampelopsis grossedentata from zhangjiajie]. PubMed: Regio- and stereocontrolled synthesis of oligostilbenoids: theoretical highlights at the supramolecular level. PubMed: Stilbenoid profiles of canes from Vitis and Muscadinia species. PubMed: Synthesis and characterization of ampelopsin glucosides using dextransucrase from Leuconostoc mesenteroides B-1299CB4: glucosylation enhancing physicochemical properties. PubMed: Evaluation of antioxidant and free radical scavenging capacities of polyphenolics from pods of Caesalpinia pulcherrima. PubMed: Profiling of resveratrol oligomers, important stress metabolites, accumulating in the leaves of hybrid Vitis vinifera (Merzling × Teroldego) genotypes infected with Plasmopara viticola. PubMed: Three new oligostilbenes from the seeds of Paeonia suffruticosa. PubMed: Lipoxygenase inhibitory constituents from rhubarb. PubMed: Oligostilbenoids from Shorea gibbosa and their cytotoxic properties against P-388 cells. PubMed: Resveratrol derivatives from the roots of Vitis thunbergii. PubMed: Hepatoprotective activity of tocha, the stems and leaves of Ampelopsis grossedentata, and ampelopsin. PubMed: [Effects of ampelopsin on invasion and metastasis of B16 mouse melanoma in vivo and in vitro]. PubMed: Hepatoprotective effect of Hovenia dulcis THUNB. on experimental liver injuries induced by carbon tetrachloride or D-galactosamine/lipopolysaccharide. PubMed: [Bioactive constituents of Chinese natural medicines. III. Absolute stereostructures of new dihydroflavonols, hovenitins I, II, and III, isolated from hoveniae semen seu fructus, the seed and fruit of Hovenia dulcis THUNB. (Rhamnaceae): inhibitory effect on alcohol-induced muscular relaxation and hepatoprotective activity].