1-acetoxyacetone

2-oxopropyl acetate

CAS: 592-20-1 C5 H8 O3 MW: 116.11636000 fruity

Identification

Name1-acetoxyacetone
IUPAC2-oxopropyl acetate
CAS Number592-20-1
EINECS209-746-3
FDA UNIICM71768T6Q
Molecular FormulaC5 H8 O3
Molecular Weight116.11636000
MDL NumberMFCD00042848
Nikkaji NumberJ79.683B
Beilstein1749857
CoE Number607

Regulatory

DG SANTE Food Flavourings09.185 2-oxopropyl acetate

Physical Properties

Appearance pale yellow to amber clear liquid (est)
Assay 97.00 to 100.00
Food Chemicals Codex Listed No
Specific Gravity 1.07600 to 1.07900 @ 20.00 °C.
Pounds per Gallon - (est). 8.964 to 8.989
Refractive Index 1.41300 to 1.41600 @ 20.00 °C.
Boiling Point 66.00 °C. @ 12.00 mm Hg, 153.00 to 154.00 °C. @ 760.00 mm Hg (est)
Vapor Pressure 3.286000 mmHg @ 25.00 °C. (est)
Flash Point 160.00 °F. TCC ( 71.11 °C. )
logP (o/w) -0.296 (est)
Shelf Life 8.00 month(s) or longer if stored properly.
Storage refrigerate in tightly sealed containers.
Soluble in alcohol
Insoluble in water
Similar Items note

Organoleptic Properties

Odor Description fruity buttery dairy nutty

Safety Information

Preferred SDSView
European informationMost important hazard(s):
Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavor and fragrance agents
RIFM Fragrance Material Safety AssessmentSearch

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Potential Uses

FR almond FR almond FR apple FR crabapple FR apple green apple FR apple red apple FR apricot FL arrack FR banana FR berry FR berry jam FR blackberry FR blueberry FR boronia FR boxwood berry FR boysenberry FR bramble arctic bramble blackberry FL brandy apricot brandy FL bread FR bubble gum FR butter FL butter rum FL cappuccino FR cherry FR cherry black cherry FL cherry maraschino cherry FL cherry wild cherry FL chicory root FL chocolate cocoa FL cloudberry bakeapple FR coffee FR currant FR currant black currant FR currant red currant FR date FR davana oil replacer FL durian FR eglantine FR elder berry FL/FR fenugreek FR fig FR fruit fruit dried fruit fruit jam FR fruit juicy fruit FL fruit punch FL fruit tropical fruit FL ghee FR gooseberry FR grape FR grape concord grape FL grape white grape FR guava FR hibiscus FR honeydew FR huckleberry FL/FR immortelle FR iris blossom FL jackfruit jam FR kiwi FR loganberry FR lychee FR mango FL/FR marigold FL meat FR melon FR melon FL milk FR mulberry FR myrtle oil replacer FL/FR orange bitter orange peel FR osmanthus FR papaya FR passion blossom FR passion fruit FR peach FR pear FL pear bartlett pear FL pear emperor pear FR pineapple FR plum FL plum greengage plum plum jam FR plum mirabelle plum FR pomegranate FR prune FR quince FR raisin FR raspberry FR raspberry black raspberry raspberry green raspberry raspberry jam FL raspberry red raspberry ripe rose wild rose FL/FR rue FL rum butter FR stephanotis FR strawberry strawberry jam FR tangerine FL/FR valerian FR watermelon FR wormwood oil replacer

Natural Occurrence

coffee roasted coffee PMC pineapple fruit

Synonyms

acetol acetate acetone, acetoxy- acetonyl acetate acetonylacetate 1- acetoxy-2-propanone acetoxypropanone O- acetylacetol acetylmethyl acetate 1-( acetyloxy)-2-propanone 1- hydroxy-2-propanone acetate 2- propanone, 1-(acetyloxy)- 2- propanone, 1-hydroxy-, acetate 2-oxo propyl acetate PubMed: Hypervalent iodine(III)-induced methylene acetoxylation of 3-oxo-N-substituted butanamides