sasanquin
eugenol beta-primeveroside
Identification
| Name | sasanquin |
| CAS Number | 18604-54-1 |
| FDA UNII | Search |
| Molecular Formula | C21 H30 O11 |
| Molecular Weight | 458.46130000 |
| Nikkaji Number | J994.578D |
Regulatory
Physical Properties
| Assay | 95.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Soluble in | water, 1.147e+004 mg/L @ 25 °C (est) |
No sensory data available
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | natural substances and extractives |
| Recommendation for sasanquin usage levels up to | not for fragrance use. |
| Recommendation for sasanquin flavor usage levels up to | not for flavor use. |
No supplier data available
Potential Uses
Natural Occurrence
Synonyms
eugenol beta-primeveroside
(2S,3R,4S,5S,6R)-2-(2-
methoxy-4-prop-2-enylphenoxy)-6-[[(2S,3R,4S,5R)-3,4,5-trihydroxyoxan-2-yl]oxymethyl]oxane-3,4,5-triol
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