nigellidine
Identification
| Name | nigellidine |
| CAS Number | 120993-86-4 |
| FDA UNII | Search |
| Molecular Formula | C18 H18 N2 O2 |
| Molecular Weight | 294.35386000 |
| Nikkaji Number | J1.922.300K |
Regulatory
Physical Properties
| Assay | 95.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Soluble in | water, 67.26 mg/L @ 25 °C (est) |
No sensory data available
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | natural substances and extractives |
| Recommendation for nigellidine usage levels up to | not for fragrance use. |
| Recommendation for nigellidine flavor usage levels up to | not for flavor use. |
No supplier data available
Potential Uses
Natural Occurrence
Synonyms
4-(1-
hydroxy-3-methyl-6,7,8,9-tetrahydropyridazino[1,2-a]indazol-11-ylidene)cyclohexa-2,5-dien-1-one
PubMed:
A Review on the Cosmeceutical and External Applications of
Nigella sativa
PubMed:
Gastrointestinal effects of Nigella sativa and its main constituent, thymoquinone: a review.
PubMed:
[Study on chemical constituents of Nigella glandulifera].
PubMed:
A Robust Protocol for Pd(II)-catalyzed C-3 Arylation of (
1H
) Indazoles and Pyrazoles: Total Synthesis of Nigellidine Hydrobromide.
PubMed:
Distribution of primary and specialized metabolites in Nigella sativa seeds, a spice with vast traditional and historical uses.
PubMed:
Anticancer activity of Nigella sativa (black seed) - a review.
PubMed:
Nigellidine-4-O-sulfite, the first sulfated indazole-type alkaloid from the seeds of Nigella sativa.