lepidimoic acid

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CAS: 157676-09-0 C12 H18 O10 MW: 322.26746000
All Ingredients Aromatic Ingredients CAS Numbers Found in Nature

Identification

Namelepidimoic acid
CAS Number157676-09-0
FDA UNIISearch
Molecular FormulaC12 H18 O10
Molecular Weight322.26746000
Nikkaji NumberJ550.917C

Regulatory

Physical Properties

Assay 95.00 to 100.00
Food Chemicals Codex Listed No
Soluble in water, 1e+006 mg/L @ 25 °C (est)

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categorynatural substances and extractives
Recommendation for lepidimoic acid usage levels up tonot for fragrance use.
Recommendation for lepidimoic acid flavor usage levels up tonot for flavor use.

No supplier data available

Potential Uses

None Found

Natural Occurrence

lepidium sativum seed

Synonyms

(2S,3R,4S)-3,4- dihydroxy-2-[(2R,3R,4S,5S)-3,4,5-trihydroxy-1-oxohexan-2-yl]oxy-3,4-dihydro-2H-pyran-6-carboxylic acid PubMed: Potassium, not lepidimoide, is the principal 'allelochemical' of cress-seed exudate that promotes amaranth hypocotyl elongation. PubMed: The pectic disaccharides lepidimoic acid and β-d-xylopyranosyl-(1→3)-d-galacturonic acid occur in cress-seed exudate but lack allelochemical activity. PubMed: Lepidimoic acid increases fructose 2,6-bisphosphate in Amaranthus seedlings. PubMed: Lepidimoide Promotes Light-Induced Chlorophyll Accumulation in Cotyledons of Sunflower Seedlings. PubMed: Growth-promoting allelopathic substance exuded from germinating Arabidopsis thaliana seeds.