camelliatannin G
Identification
| Name | camelliatannin G |
| CAS Number | 154524-53-5 |
| FDA UNII | Search |
| Molecular Formula | C49 H34 O29 |
| Molecular Weight | 1086.78678000 |
Regulatory
Physical Properties
| Assay | 95.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Soluble in | water, 1.92 mg/L @ 25 °C (est) |
No sensory data available
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | natural substances and extractives |
| Recommendation for camelliatannin G usage levels up to | not for fragrance use. |
| Recommendation for camelliatannin G flavor usage levels up to | not for flavor use. |
No supplier data available
Potential Uses
Natural Occurrence
Synonyms
camelliatannin G
PubMed:
Remarkable biomimetic chemoselective aerobic oxidation of flavano-ellagitannins found in oak-aged wine.
PubMed:
Tannins of theaceous plants. V. Camelliatannins F, G and H, three new tannins from Camellia japonica L.