cilantro herb oil egypt
essential oil obtained from the herbs of the coriander, coriandrum sativum l., umbelliferae
Identification
| Name | cilantro herb oil egypt |
| CAS Number | 84775-50-8 |
| FDA UNII | Search |
Regulatory
| FEMA Number | 2334 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 977183-62-2 ; CORIANDER LEAF OIL (CORIANDRUM SATIV |
| FDA Regulation | FDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE |
Physical Properties
| Appearance | pale green clear liquid (est) |
| Food Chemicals Codex Listed | No |
| Soluble in | alcohol |
| Insoluble in | water |
Cosmetic Information
| CosIng | cosmetic data |
| Cosmetic Uses | perfuming agents |
Organoleptic Properties
| Odor Description | Green, herbaceous, sweet, citrus-Iike with a woody aldehydic nuance |
| Taste Description | at 50.00 ppm. |
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| IFRA Critical Effect | Sensitization |
| fragrance material specification | Linalool and natural products known to be rich in linalool, such as bois de rose, coriander or ho wood oil, should only be used when the level of peroxides is kept to the lowest practical level. It is recommended to add antioxidants at the time of production of the raw material. The addition of 0.1% BHT or alpha-tocopherol for example has shown great efficiency. The maximum peroxide level for products in use should be 20 mmol/l. |
| baked goods | - |
| beverages(nonalcoholic) | - |
| beverages(alcoholic) | 10.00000 |
| breakfast cereal | - |
| cheese | - |
| chewing gum | - |
| condiments / relishes | - |
| confectionery froastings | - |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | - |
| fruit ices | - |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | - |
| hard candy | - |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | - |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | - |
| soft candy | - |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
Berje Inc.
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Where the world comes to its senses - Berjé is a global distributor of Essential Oils and Aromatic Chemicals.
The John D. Walsh Company, Inc
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Supplying the fragrance and flavor industry with high quality products.
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Potential Uses
Natural Occurrence
Synonyms
cilantro herb oil egypt
coriander herb essential oil egypt
coriander herb oil (cilantro) egypt
coriander herb oil egypt
coriander whole plant egypt
coriandrum sativum herb oil egypt
essential oil obtained from the herbs of the coriander, coriandrum sativum l., umbelliferae
selinum coriandrum herb oil egypt
PubMed:
Hydroalcoholic Seed Extract of Coriandrum sativum (Coriander) Alleviates Lead-Induced Oxidative Stress in Different Regions of Rat Brain.
PubMed:
Antioxidant activity of Coriandrum sativum and protection against DNA damage and cancer cell migration.
PubMed:
Studies on genetic divergence among Indian varieties of a spice herb, Coriandrum sativum.
PubMed:
Coriander (Coriandrum sativum L.): a potential source of high-value components for functional foods and nutraceuticals--a review.
PubMed:
[Contributions to the chemical study of the essential oil isolated from coriander fruits (Sandra cultivar)].
PubMed:
Influence of the isolation procedure on coriander leaf volatiles with some correlation to the enzymatic activity.
PubMed:
The use of medicinal herbs by diabetic Jordanian patients.
PubMed:
Antioxidant activity of the aqueous extracts of spicy food additives--evaluation and comparison with ascorbic acid in in-vitro systems.