asparenyol
Identification
| Name | asparenyol |
| CAS Number | 166762-97-6 |
| FDA UNII | Search |
| Molecular Formula | C18 H16 O3 |
| Molecular Weight | 280.32312000 |
Regulatory
Physical Properties
| Assay | 95.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Soluble in | water, 10.26 mg/L @ 25 °C (est) |
No sensory data available
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | natural substances and extractives |
| Recommendation for asparenyol usage levels up to | not for fragrance use. |
| Recommendation for asparenyol flavor usage levels up to | not for flavor use. |
No supplier data available
Potential Uses
Natural Occurrence
Synonyms
4-[5-(4-
methoxyphenoxy)pent-3-en-1-ynyl]phenol
PubMed:
Two new phenolic compounds and antitumor activities of asparinin A from Asparagus officinalis.
PubMed:
Constituents of Asparagus officinalis evaluated for inhibitory activity against cyclooxygenase-2.
PubMed:
H-NMR and mass spectral study of a D-enriched acetylenic norlignan, asparenyol, from cultured cells of Asparagus officinalis.