Identification

Namemolasses blackstrap
CAS Number8052-35-5
FDA UNIISearch

Regulatory

Physical Properties

Appearance black semi-solid to solid (est)
Food Chemicals Codex Listed No

Organoleptic Properties

Odor Description at 100.00 %.
Taste Description sweet molasses brown sulfury bready malty

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryspices, other natural seasonings and flavorings
Recommendation for molasses blackstrap usage levels up tonot for fragrance use.

Horner International

The finest extracts in the world

Horner International supplies the finest natural extracts and flavors to a world-wide customer base.

View All Website +1 919 787 3112 ext. 112 lisa.ramraj@hornerintl.com

Potential Uses

FL bread FL caramel FL licorice FL malt FL maple

Natural Occurrence

natural product

Synonyms

edible blackstrap molasses molasses blackstrap PubMed: High-temperature ethanol fermentation by immobilized coculture of Kluyveromyces marxianus and Saccharomyces cerevisiae. PubMed: Optimization of process variables for minimization of byproduct formation during fermentation of blackstrap molasses to ethanol at industrial scale. PubMed: Total antioxidant content of alternatives to refined sugar. PubMed: Analysis of extracted and volatile components in blackstrap molasses feed as candidate house fly attractants. PubMed: Physicochemical and surface-active properties of biosurfactant produced using molasses by a Pseudomonas aeruginosa mutant. PubMed: Application of kaolin to improve citric acid production by a thermophilic Aspergillus niger. PubMed: Methods for monitoring outdoor populations of house flies, Musca domestica L. (Diptera: Muscidae). PubMed: Cultivation of the carotenoid-hyperproducing mutant 2A2N of the red yeast Xanthophyllomyces dendrorhous (Phaffia rhodozyma) with molasses. PubMed: Role of different additives and metallic micro minerals on the enhanced citric acid production by Aspergillus niger MNNG-115 using different carbohydrate materials. PubMed: Production of alternatives to fuel oil from organic waste by the alkane-producing bacterium, Vibrio furnissii M1. PubMed: Citric acid production by selected mutants of Aspergillus niger from cane molasses. PubMed: Ethanol production by Saccharomyces cerevisiae grown in sugarcane blackstrap molasses through a fed-batch process: optimization by response surface methodology. PubMed: Simplified modeling of fed-batch alcoholic fermentation of sugarcane blackstrap molasses. PubMed: Effect of volume of culture medium on enhanced citric acid productivity by a mutant culture of Aspergillus niger in stirred fermentor. PubMed: Early weaning of calves using feedstuffs. A rationalization based on inhibition of lipolysis. PubMed: Ethanol yields during the feeding phase in fed-batch fermentation of sugar-cane blackstrap molasses. PubMed: Effect of pH, aeration and sucrose feeding on the invertase activity of intact S. cerevisiae cells grown in sugarcane blackstrap molasses. PubMed: Microbial production of propionic acid and vitamin B12 using molasses or sugar. PubMed: Biosynthesis of invertase by Saccharomyces cerevisiae with sugarcane molasses as substrate. PubMed: Batch ethanol fermentation of molasses: a correlation between the time necessary to complete the fermentation and the initial concentrations of sugar and yeast cells. PubMed: Hyperkalemia from blackstrap molasses. PubMed: Invertase activity of intact cells of Saccharomyces cerevisiae growing on sugarcane molasses. II. Unsteady-state continuous-culture tests. PubMed: Invertase activity of intact cells of Saccharomyces cerevisiae growing on sugar cane molasses. I. Steady-state continuous culture tests. PubMed: Accumulation of 1-trans-2,3-epoxysuccinic acid and succinic acid by Paecilomyces varioti. PubMed: Efficiency of extraction of nematodes by flotation-sieving using molasses and sugar and by elutriation. PubMed: Effect of trace elements on citric acid fermentation by Aspergillus niger. PubMed: Sugar substrates for L-lysine fermentation by Ustilago maydis. PubMed: Citric acid from ferrocyanide-treated blackstrap molasses. PubMed: D-ARABITOL PRODUCTION BY ENDOMYCOPSIS CHODATI. PubMed: Pactamycin production by Streptomyces pactum. PubMed: Kinetics of the continuous alcoholic fermentation of blackstrap molasses. PubMed: Chromatography of Cuban blackstrap molasses on clay; some constituents of an odor and pigment fraction. PubMed: Recovery of sucrose from cane blackstrap and beet molasses.