molasses blackstrap
Identification
| Name | molasses blackstrap |
| CAS Number | 8052-35-5 |
| FDA UNII | Search |
Regulatory
Physical Properties
| Appearance | black semi-solid to solid (est) |
| Food Chemicals Codex Listed | No |
Organoleptic Properties
| Odor Description | at 100.00 %. |
| Taste Description | sweet molasses brown sulfury bready malty |
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | spices, other natural seasonings and flavorings |
| Recommendation for molasses blackstrap usage levels up to | not for fragrance use. |
Horner International
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Potential Uses
Natural Occurrence
Synonyms
edible
blackstrap molasses
molasses blackstrap
PubMed:
High-temperature ethanol fermentation by immobilized coculture of Kluyveromyces marxianus and Saccharomyces cerevisiae.
PubMed:
Optimization of process variables for minimization of byproduct formation during fermentation of blackstrap molasses to ethanol at industrial scale.
PubMed:
Total antioxidant content of alternatives to refined sugar.
PubMed:
Analysis of extracted and volatile components in blackstrap molasses feed as candidate house fly attractants.
PubMed:
Physicochemical and surface-active properties of biosurfactant produced using molasses by a Pseudomonas aeruginosa mutant.
PubMed:
Application of kaolin to improve citric acid production by a thermophilic Aspergillus niger.
PubMed:
Methods for monitoring outdoor populations of house flies, Musca domestica L. (Diptera: Muscidae).
PubMed:
Cultivation of the carotenoid-hyperproducing mutant 2A2N of the red yeast Xanthophyllomyces dendrorhous (Phaffia rhodozyma) with molasses.
PubMed:
Role of different additives and metallic micro minerals on the enhanced citric acid production by Aspergillus niger MNNG-115 using different carbohydrate materials.
PubMed:
Production of alternatives to fuel oil from organic waste by the alkane-producing bacterium, Vibrio furnissii M1.
PubMed:
Citric acid production by selected mutants of Aspergillus niger from cane molasses.
PubMed:
Ethanol production by Saccharomyces cerevisiae grown in sugarcane blackstrap molasses through a fed-batch process: optimization by response surface methodology.
PubMed:
Simplified modeling of fed-batch alcoholic fermentation of sugarcane blackstrap molasses.
PubMed:
Effect of volume of culture medium on enhanced citric acid productivity by a mutant culture of Aspergillus niger in stirred fermentor.
PubMed:
Early weaning of calves using feedstuffs. A rationalization based on inhibition of lipolysis.
PubMed:
Ethanol yields during the feeding phase in fed-batch fermentation of sugar-cane blackstrap molasses.
PubMed:
Effect of pH, aeration and sucrose feeding on the invertase activity of intact S. cerevisiae cells grown in sugarcane blackstrap molasses.
PubMed:
Microbial production of propionic acid and vitamin B12 using molasses or sugar.
PubMed:
Biosynthesis of invertase by Saccharomyces cerevisiae with sugarcane molasses as substrate.
PubMed:
Batch ethanol fermentation of molasses: a correlation between the time necessary to complete the fermentation and the initial concentrations of sugar and yeast cells.
PubMed:
Hyperkalemia from blackstrap molasses.
PubMed:
Invertase activity of intact cells of Saccharomyces cerevisiae growing on sugarcane molasses. II. Unsteady-state continuous-culture tests.
PubMed:
Invertase activity of intact cells of Saccharomyces cerevisiae growing on sugar cane molasses. I. Steady-state continuous culture tests.
PubMed:
Accumulation of 1-trans-2,3-epoxysuccinic acid and succinic acid by Paecilomyces varioti.
PubMed:
Efficiency of extraction of nematodes by flotation-sieving using molasses and sugar and by elutriation.
PubMed:
Effect of trace elements on citric acid fermentation by Aspergillus niger.
PubMed:
Sugar substrates for L-lysine fermentation by Ustilago maydis.
PubMed:
Citric acid from ferrocyanide-treated blackstrap molasses.
PubMed:
D-ARABITOL PRODUCTION BY ENDOMYCOPSIS CHODATI.
PubMed:
Pactamycin production by Streptomyces pactum.
PubMed:
Kinetics of the continuous alcoholic fermentation of blackstrap molasses.
PubMed:
Chromatography of Cuban blackstrap molasses on clay; some constituents of an odor and pigment fraction.
PubMed:
Recovery of sucrose from cane blackstrap and beet molasses.