aeglin

Export Excel
CAS: 169626-23-7 C25 H34 O11 MW: 510.53718000
All Ingredients Aromatic Ingredients CAS Numbers Found in Nature

Identification

Nameaeglin
CAS Number169626-23-7
FDA UNIISearch
Molecular FormulaC25 H34 O11
Molecular Weight510.53718000
Nikkaji NumberJ688.264A

Regulatory

Physical Properties

Assay 95.00 to 100.00
Food Chemicals Codex Listed No
Soluble in water, 2285 mg/L @ 25 °C (est)

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categorynatural substances and extractives
Recommendation for aeglin usage levels up tonot for fragrance use.
Recommendation for aeglin flavor usage levels up tonot for flavor use.

No supplier data available

Potential Uses

None Found

Natural Occurrence

aegle marmelos fruit

Synonyms

7-[(E,4R,6R)-4,7- dihydroxy-3,7-dimethyl-6-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyoct-2-enoxy]chromen-2-one Try the PubMed Search.