butter flavor
Identification
| Name | butter flavor |
Regulatory
Physical Properties
| Food Chemicals Codex Listed | No |
Organoleptic Properties
| Taste Description | Want a lighter vanilla shortbread? |
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavored products of all types |
| Recommendation for butter flavor usage levels up to | not for fragrance use. |
Lesaffre Yeast Corporation/ENNOLYS
Natural Flavor Spirit
Developing natural additives by microbiological means.
Flavor Dynamics, Inc.
Creative Flavors
Prides itself on its creativity, consistency, quality, and dedication to customer care.
Fleurchem, Inc.
Have A Flavorful Day
A leading global manufacturer and supplier of ingredients for Flavors, Fragrances, AromaTherapy, Foods, Beverages, Personal Care Products, and other uses.
The John D. Walsh Company, Inc
Suppliers Since 1942
Supplying the fragrance and flavor industry with high quality products.
Potential Uses
Natural Occurrence
Synonyms
butter emulsion, artificial # 050001 c4224
melted
butter flavor
butter flavor (movie theatre)
butter flavor 20006 oil solution
butter flavor for confectionery
butter flavor for pharmaceuticals
butter flavor natural liquid or powder
butter flavor organic
butter flavor organic-compliant
butter flavors
butter flexarome, artificial # 880150 fbs1004 powder
butter topnote enhancer flavor
butter type flavor
butter WONF, natural # 539898 tp0551 powder
butter, artificial # 050001 22505
butter, artificial # 050001 c11784a
butter, natural & artificial # 050001 c11670
butter, natural & artificial # 050001 c17966
butter, natural & artificial # 050001 c26046
butter, natural # 050001 c8924
lipo butters
Google Patents:
Butter-flavored oils
PubMed:
Volatile organic compounds profile during milk fermentation by Lactobacillus pentosus and correlations between volatiles flavor and carbohydrate metabolism.
PubMed:
Emission of diacetyl (2,3 butanedione) from natural butter, microwave popcorn butter flavor powder, paste, and liquid products.
PubMed:
Evaluation of the butter flavoring chemical diacetyl and a fluorochemical paper additive for mutagenicity and toxicity using the mammalian cell gene mutation assay in L5178Y mouse lymphoma cells.
PubMed:
The effect of refrigerated and frozen storage on butter flavor and texture.
PubMed:
Effect of cold storage and packaging material on the major aroma components of sweet cream butter.
PubMed:
Popcorn-worker lung caused by corporate and regulatory negligence: an avoidable tragedy.
PubMed:
Inverse gas chromatographic evaluation of the influence of soy protein on the binding of selected butter flavor compounds in a wheat soda cracker system.
PubMed:
Effect of culture conditions on production of butter flavor compounds by Pediococcus pentosaceus and Lactobacillus acidophilus in semisolid maize-based cultures.
PubMed:
Influence of soybeans on the flavor of milk, cream, and butter, and on the body and texture of butter.