butter fat enzyme modified with added butyric acid

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CAS: 977093-25-6 creamy
All Ingredients CAS Numbers Flavor Ingredients Flavoring Food Additives - Direct

Identification

Namebutter fat enzyme modified with added butyric acid
CAS Number977093-25-6
FDA UNIISearch

Regulatory

FDA Mainterm (SATF)977093-25-6 ; BUTTER FAT, ENZYME-MODIFIED, WITH ADDED BUTYRIC ACID

Physical Properties

Food Chemicals Codex Listed No

Organoleptic Properties

Taste Description creamy buttery

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavor enhancers, flavoring agents
Recommendation for butter fat enzyme modified with added butyric acid usage levels up tonot for fragrance use.

No supplier data available

Potential Uses

FR butter FL chocolate cocoa FR cream

Natural Occurrence

found in nature

Synonyms

butter fat enzyme modified lbf 100 butter fat enzyme modified lbf 50