(±)-trans-patchouli hexanol
trans-4-tert-butylcyclohexanol
Identification
| Name | (±)-trans-patchouli hexanol |
| IUPAC | trans-4-tert-butylcyclohexan-1-ol |
| CAS Number | 21862-63-5 |
| FDA UNII | F5FZ4Y0UMG |
| Molecular Formula | C10 H20 O |
| Molecular Weight | 156.26860000 |
| MDL Number | MFCD03940728 |
| Nikkaji Number | J151.004E |
| Beilstein | 1902277 |
| XlogP3 | 3.00 (est) |
Regulatory
| JECFA Food Flavoring | 2263 trans-4-tert-butylcyclohexanol |
| FEMA Number | 4724 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 21862-63-5 ; TRANS-4-TERT-BUTYLCYCLOHEXANOL |
Physical Properties
| Appearance | white crystals (est) |
| Assay | 95.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Melting Point | 80.00 °C. @ 760.00 mm Hg |
| Boiling Point | 214.00 to 215.00 °C. @ 760.00 mm Hg (est) |
| Vapor Pressure | 0.026000 mmHg (est) |
| Flash Point | 221.00 °F. TCC ( 105.00 °C. ) (est) |
| logP (o/w) | 3.090 |
| Soluble in | alcohol |
| Insoluble in | water |
Organoleptic Properties
| Odor Description | at 10.00 % in dipropylene glycol. |
Safety Information
| Preferred SDS | View |
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| baked goods | - |
| beverages(nonalcoholic) | 20.00000 |
| beverages(alcoholic) | 20.00000 |
| breakfast cereal | - |
| cheese | - |
| chewing gum | - |
| condiments / relishes | 20.00000 |
| confectionery froastings | 50.00000 |
| egg products | - |
| fats / oils | 20.00000 |
| fish products | - |
| frozen dairy | - |
| fruit ices | - |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | 20.00000 |
| hard candy | 20.00000 |
| imitation dairy | - |
| instant coffee / tea | 20.00000 |
| jams / jellies | - |
| meat products | 20.00000 |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | 20.00000 |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | 20.00000 |
| snack foods | 20.00000 |
| soft candy | 20.00000 |
| soups | - |
| sugar substitutes | 20.00000 |
| sweet sauces | - |
BOC Sciences
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Penta International Corporation
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Symrise AG
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Symrise aroma molecules & cosmetic ingredients for unique and innovative fragrances, flavors and cosmetics.
Vigon International
Passion for Simplicity
Manufacturer and supplier of high quality flavor and fragrance ingredients.
Potential Uses
Natural Occurrence
Synonyms
trans-4-tert-
butyl cyclohexanol
trans-p-tert-
butyl cyclohexanol
trans-para-tert-
butyl cyclohexanol
trans-4-tert-
butylcyclohexan-1-ol
trans-4-tert-
butylcyclohexanol
trans-p-tert-
butylcyclohexanol
trans-para-tert-
butylcyclohexanol
cyclohexanol, 4-(1,1-dimethylethyl)-, trans-
trans-4-(1,1-
dimethyl ethyl) cyclohexanol
trans-4-(1,1-
dimethylethyl)cyclohexanol
trans-
padaryl
trans-
patchone
pentylene glycol, 4-t-butylcyclohexanol
symsitive 1609 (Symrise)
WIPO Patents:
USE OF POLYOLS FOR ENHANCING THE COOLING EFFECT OF A COOLING SUBSTANCE AND COOLING MIXTURES HAVING AN ENHANCED COOLING EFFECT
Leffingwell & Associates:
Flavor Properties of FEMA GRAS List 25 flavor chemicals