oleoside 11-methyl ester
Identification
| Name | oleoside 11-methyl ester |
| CAS Number | 60539-23-3 |
| FDA UNII | Search |
| Molecular Formula | C17 H24 O11 |
| Molecular Weight | 404.36948000 |
| Nikkaji Number | J510.902G |
Regulatory
Physical Properties
| Assay | 95.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Soluble in | water, 1.665e+005 mg/L @ 25 °C (est) |
No sensory data available
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | natural substances and extractives |
| Recommendation for oleoside 11-methyl ester usage levels up to | not for fragrance use. |
| Recommendation for oleoside 11-methyl ester flavor usage levels up to | not for flavor use. |
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Potential Uses
Natural Occurrence
Synonyms
2-[(2S,3E,4S)-3-
ethylidene-5-methoxycarbonyl-2-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy-4H-pyran-4-yl]acetic acid
oleoside methyl ester
PubMed:
Lignans and secoiridoid glycosides from the stem barks of Jasminum tortuosum.
PubMed:
Hydroxycinnamoyl derivatives and secoiridoid glycoside derivatives from Syringa vulgaris flowers and their effects on the pro-inflammatory responses of human neutrophils.
PubMed:
Structure-activity relationships of fraxamoside as an unusual xanthine oxidase inhibitor.
PubMed:
Survival of foodborne pathogens in natural cracked olive brines.
PubMed:
Ultrahigh-pressure liquid chromatography triple-quadrupole tandem mass spectrometry quantitation of polyphenols and secoiridoids in california-style black ripe olives and dry salt-cured olives.
PubMed:
Phenolic profile characterization of Chemlali olive stones by liquid chromatography-ion trap mass spectrometry.
PubMed:
Metabolites involved in oleuropein accumulation and degradation in fruits of Olea europaea L.: Hojiblanca and Arbequina varieties.
PubMed:
Structural revision of oleoacteoside and oleoechinacoside.
PubMed:
Iridoids from Fraxinus excelsior with adipocyte differentiation-inhibitory and PPARalpha activation activity.
PubMed:
Inhibitors of lactic acid fermentation in Spanish-style green olive brines of the Manzanilla variety.
PubMed:
[Glycosides from flowers of Jasminum officinale L. var. grandiflorum].
PubMed:
Main antimicrobial compounds in table olives.
PubMed:
Oligomeric secoiridoid glucosides from Jasminum abyssinicum.
PubMed:
Isolation of an angiotensin converting enzyme (ACE) inhibitor from Olea europaea and Olea lancea.