oleoside 11-methyl ester

CAS: 60539-23-3 C17 H24 O11 MW: 404.36948000

Identification

Nameoleoside 11-methyl ester
CAS Number60539-23-3
FDA UNIISearch
Molecular FormulaC17 H24 O11
Molecular Weight404.36948000
Nikkaji NumberJ510.902G

Regulatory

Physical Properties

Assay 95.00 to 100.00
Food Chemicals Codex Listed No
Soluble in water, 1.665e+005 mg/L @ 25 °C (est)

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categorynatural substances and extractives
Recommendation for oleoside 11-methyl ester usage levels up tonot for fragrance use.
Recommendation for oleoside 11-methyl ester flavor usage levels up tonot for flavor use.

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Potential Uses

None Found

Natural Occurrence

jasminum sambac

Synonyms

2-[(2S,3E,4S)-3- ethylidene-5-methoxycarbonyl-2-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy-4H-pyran-4-yl]acetic acid oleoside methyl ester PubMed: Lignans and secoiridoid glycosides from the stem barks of Jasminum tortuosum. PubMed: Hydroxycinnamoyl derivatives and secoiridoid glycoside derivatives from Syringa vulgaris flowers and their effects on the pro-inflammatory responses of human neutrophils. PubMed: Structure-activity relationships of fraxamoside as an unusual xanthine oxidase inhibitor. PubMed: Survival of foodborne pathogens in natural cracked olive brines. PubMed: Ultrahigh-pressure liquid chromatography triple-quadrupole tandem mass spectrometry quantitation of polyphenols and secoiridoids in california-style black ripe olives and dry salt-cured olives. PubMed: Phenolic profile characterization of Chemlali olive stones by liquid chromatography-ion trap mass spectrometry. PubMed: Metabolites involved in oleuropein accumulation and degradation in fruits of Olea europaea L.: Hojiblanca and Arbequina varieties. PubMed: Structural revision of oleoacteoside and oleoechinacoside. PubMed: Iridoids from Fraxinus excelsior with adipocyte differentiation-inhibitory and PPARalpha activation activity. PubMed: Inhibitors of lactic acid fermentation in Spanish-style green olive brines of the Manzanilla variety. PubMed: [Glycosides from flowers of Jasminum officinale L. var. grandiflorum]. PubMed: Main antimicrobial compounds in table olives. PubMed: Oligomeric secoiridoid glucosides from Jasminum abyssinicum. PubMed: Isolation of an angiotensin converting enzyme (ACE) inhibitor from Olea europaea and Olea lancea.